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Old 07-10-2011, 02:13 PM   #11
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Zucchini casserole AGAIN!!!!!!!!!!!!!!!!!!!!!!!
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Old 07-10-2011, 02:20 PM   #12
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Quote:
Originally Posted by Aunt Bea View Post
Zucchini casserole AGAIN!!!!!!!!!!!!!!!!!!!!!!!
Sounds good, how do you make it? I love zucchini cooked, raw or even the flowers. I sometimes just pick the zucchini, flower and all and eat as is :)
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Old 07-10-2011, 02:53 PM   #13
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I was thinking about making a nice vegetable paella!
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Old 07-10-2011, 04:03 PM   #14
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Commented last week on how my husband used to cook for me. Hasn't in years. No real complaints, he cleans when I cook. But I miss his home-made pasta. So ... he will make pasta, I'll crunch the stuff for a light sauce (you know, the classic olive oil, peppers, and garlic). I picked our first batch of lettuce, tomatoes and cukes from the garden last night and they're still crispy. I'm a happy girl!
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Old 07-10-2011, 04:49 PM   #15
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Sesame chicken, steamed rice, mixed vegetables, and either a 2009 Viña Tarapacá Viognier or a 2009 Crios de Susana Balbo Rosé of Malbec over ice.
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Old 07-10-2011, 05:19 PM   #16
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Burgers, garden veggies, corn, and beans.
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Old 07-10-2011, 05:33 PM   #17
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Most likely we will be having tacos. That's the plan, but I don't think we had what was planned one day in the last week!
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Old 07-10-2011, 07:23 PM   #18
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[/QUOTE][/QUOTE]
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BBQ Chicken, potatoes, green beans...
That Bobby Flay recipe was pretty good. Next time I am going to cut back on the salt in the rub recipe, although the others said it wasn't too salty. New potatoes in foil I with some shallot/thyme butter, thanks to my brother for the herbs and the salad was awsome with arugula, cukes, and oregano from his garden. Peas from a menonite farm, which have to be consumed cold around here. I managed to get permission to steam some up yesterday with butter.
And a few leftover ribs from yesterday.



Hmmm. Can't seem to load pics tonight
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Old 07-10-2011, 07:37 PM   #19
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I made meatball subs with the rolls that I made this afternoon and the meatballs and sauce that were leftover from last nights dinner. We just had chips on the side. I sprinkled them with parsley so we could have something green
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Old 07-10-2011, 07:47 PM   #20
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Hmmm. Can't seem to load pics tonight[/QUOTE]
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