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Old 03-01-2015, 07:07 PM   #11
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We're having grilled Rib Eyes with onion/mushroom Orzo and grilled asparagus.

It's been pouring rain (woo hoo) and cold outside for us. When I'm grilling in a sweatshirt under cover later, I'll be counting my blessings. Warm hugs to you CG!
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Old 03-01-2015, 07:21 PM   #12
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Kayelle, I'm coming to your house for supper! I'll bring a big box of snow along for you.
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Old 03-01-2015, 07:50 PM   #13
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Ribeyes here, too, along with spinach salad.
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Old 03-01-2015, 08:25 PM   #14
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Grilled salmon, rice pilaf, steamed green beans, maybe salad some nice crusty bread (ala Costco). Lemon Meringue pie for dessert.😋


Sent from my iPhone using Discuss Cooking
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Old 03-01-2015, 08:59 PM   #15
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DH wanted comfort food so we're having Grandma Hazel's Sauerkraut Pie, a casserole she made for the farm hands (and the dish that made me not hate sauerkraut). Just browned ground beef and onions, topped with sauerkraut, then mashed potatoes and baked.

A pkg of frozen corn is draining and I'll fry it up in some butter. And a salad. Rocky Road Häagen-Dazs for dessert
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Old 03-01-2015, 09:52 PM   #16
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Quote:
Originally Posted by Bookbrat View Post
DH wanted comfort food so we're having Grandma Hazel's Sauerkraut Pie, a casserole she made for the farm hands (and the dish that made me not hate sauerkraut). Just browned ground beef and onions, topped with sauerkraut, then mashed potatoes and baked.

A pkg of frozen corn is draining and I'll fry it up in some butter. And a salad. Rocky Road Häagen-Dazs for dessert
I just had to comment on this. I had a Grandma Hazel too, and she made the same thing.
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Old 03-02-2015, 06:03 AM   #17
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I just had to comment on this. I had a Grandma Hazel too, and she made the same thing.
My grandma's name was Emma, but she made something similar, too. The only difference is that she also put Swiss cheese in hers. I always loved her sauerkraut pie.
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Old 03-02-2015, 07:48 AM   #18
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Leftover leek-potato-cauliflower soup with salad, (mix of greens, radishes, dried cranberries, pistachio nuts, blood orange segments, yellow sweet pepper) and dressed with blood orange olive oil, EVOO, dark chocolate white balsamic vinegar, juice of 1/2 blood orange, S&P. I am addicted to the dark chocolate vinegar...it is really tasty on cantaloupe and bananas...even though I don't like bananas.
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