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Old 03-01-2015, 03:17 PM   #1
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Sunday Dinner - Mar 1/15

I'm working tonight and have NO idea what we'll make to eat there. However at home it is musgoe night. There is some 13 bean soup, some pork chops, I'm not sure what all else is in there, but its all got to go. So much for a big Sunday dinner huh? Tomorrow night I'll make something nice and inspired. Today, gotta clean out that fridge!

Oh, there will be a big giant chef's salad to go along with all that other stuff too.

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Old 03-01-2015, 03:23 PM   #2
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Have a hankerin' for some piggie so...

I'm going to heavily coat a boneless pork loin with garlic salt and herbes de provence and roast just until done. We'll have mashed sweet potatoes with cinnamon and honey, a large baked Vidalia onion, iced tea and the last of the cut-out cookies for dessert.
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Old 03-01-2015, 03:57 PM   #3
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Baked potato with chili, shredded pepper jack, and onions on top.
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Old 03-01-2015, 04:39 PM   #4
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Grilled chicken thighs and we will split a giant baked sweet potato. Some of the thighs will be used for a different meal. We will be moving the contents of the 3/2-1/2 with 2 car garage house to a 2/1 with 1 car garage house. Talk about putting 20# of s... into a 5# bucket, even after the moving sale! The bright side is the smoker, Egg and 22.5 weber will have a nice patio to call home.
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Old 03-01-2015, 04:40 PM   #5
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SO came home with a fresh baguette so we decided to have that with some tapenade, cheese, pickled peppers and pepperoni. Some wine in a pretty glass will make it look so cool.

If I'm hungry later (haha) there is some carrot cake waiting for me.
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Old 03-01-2015, 04:48 PM   #6
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Zucchini lasagna and a salad.
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Old 03-01-2015, 04:56 PM   #7
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I SO have a craving for steak on the outdoor grill...so we'll be having Must-Goes. We have both a glut of leftovers and a glut of snow. So much snow, in fact, that we could probably store the leftovers in the snow.

The pizza and the pot roast will go. If needed, we'll start on the leftover jerk chicken. I don't expect to be cooking a full meal until Tuesday.
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Old 03-01-2015, 05:21 PM   #8
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On a snow covered evening I prepared a pot of Oyster Stew. Instead of a canned stew, I used a can of Cream of Potato Soup and added a can of whole oysters, liquor (juice) and all. Adding a couple of pats of butter to it and a side of club crackers, it's has been very pleasant.
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Old 03-01-2015, 06:03 PM   #9
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Meager pickin's today. Leftover taco flavored ground beef, some onion, shredded cabbage mixed with some rice and salsa. Looks like its grocery shopping tomorry.
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Old 03-01-2015, 07:03 PM   #10
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Ding dong, lasagna's gone. I keep telling DH that I'm not going to cook anything new until we also get rid of the musgoes.
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