Threw a couple of chicken legs with backs attached in a ziplock bag with about 3 T of my friend's homemade curry powder. Tossed those in a roasting pan with a cup of coconut milk and some "fruit" that never made it into a fruitcake (marinated in brandy, etc.). Cooked those for about 45 minutes at 375, tossed on some coconut turned it up to broil for a bit. Meantime I had a pot of brown basmati rice on the go--added some of the fruit to that, served the chicken on top of the rice with some of the juice from the pan and added a side of broccoli. That fruit really ramped up the rice--I made enough for leftovers. Thinking a rice with dried fruit salad will work perfectly Tuesday when I have to go on site to work and don't know if there is a fridge/microwave or just a cafeteria where one can get "junk" food.
