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Old 07-26-2015, 04:40 PM   #1
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Sunday Sunday 7/26/15

Plan is Philly-type cheese steaks with leftover ribeye, with elotes (Mexican style corn on the cob) made with three day old corn.

What's on your plate?

She who dies with the most toys, wins.
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Old 07-26-2015, 05:31 PM   #2
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We had ham last night so I'm re-purposing the leftovers into scalloped potatoes and ham. I may pull out the salad things but may not. I've had little energy today.

I could give up chocolate but I'm no quitter!
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Old 07-26-2015, 05:37 PM   #3
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BBLTs tonight - BLTs with basil. Not much energy here, either, but lots of garden tomatoes
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 07-26-2015, 05:40 PM   #4
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A cold picnic plate on a hot day. The Tupperware inventory reveals cold bake beans, potato salad , and marinated summer pickles. And sliced deli ham and watermelon. Oh, and ice tea.
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Old 07-26-2015, 06:28 PM   #5
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Fresh ground blade burgers..corn on the cob
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Old 07-26-2015, 07:04 PM   #6
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Pasta night here at Casa Andy. I defrosted a meal of sauce with meatballs and sausage and cooked some spaghetti. My work is done.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 07-26-2015, 07:22 PM   #7
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Grilled pork steak (wrapped in bacon. I know, but it was really good), green beans and roasted cherry tomatoes.
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Old 07-26-2015, 07:22 PM   #8
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Since Kayelle slaved over a hot stove last night making those wonderful brined pork chops, I will be making Egg Foo Young tonight. Kayelle suggested adding a scant teaspoon of fish sauce to the sauce, so I will see how that works.
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Old 07-26-2015, 08:17 PM   #9
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Loaded baked potatoes!
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 07-26-2015, 08:33 PM   #10
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Too hot and humid to çook here. A big salad with a mix of greens from the garden, boiled marble potatoes, hb eggs, sugar snap peas, cucumbers, cherry tomatoes, purple spring onions, a citrus vinaigrette.

I've got OCD--Obsessive Chicken Disorder!
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