Cooking Goddess
Chef Extraordinaire
Himself had a standard pizza with meats and onion and mushroom. I made a version for myself that I knew he wouldn't want to share - white sauce with a bit of fresh dill, corn, spinach, prosciutto, bacon, mushroom, grape tomato. The were each blanketed in mozzarella cheese, baked up in my 2-shelf counter top toaster oven, and devoured.