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Old 07-27-2019, 05:06 PM   #1
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Supper 7-27-2019 ~ National Scotch Day

Every cutesy calendar I saw mentioned that today is National Scotch Day. Not a fan of the liquor; if you are, celebrate responsibly. Most also mentioned that it is National Creme Brulee Day. Now that's a day I can go for. No Creme Brulee at Chez Goddess, but lots of leftovers. We'll pick from a sandwich worth's of Philly cheesesteak sandwich, Italian sausages, or yesterday's leftover pork chop in kraut and all its sides.

One more: it's also National Day of the Cowboy. What are you rustling up in your kitchen tonight?
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Old 07-27-2019, 05:45 PM   #2
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Tonight's grub is a quickie. Corn on the cob, BLT with guacamole, pickles and chips (potato) and some black cherry gelato.
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Old 07-27-2019, 06:39 PM   #3
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In this part of the world, it's summertime. Somehow, Scotch just doesn't seem appealing. However, gin (with tonic) is a wonderful idea.

I had a half pound of large grilling size shrimp in the freezer, and some cole slaw leftover from yesterday. I picked up some sweet Italian sausage, and grilled the shrimp and sausage. Also had some diced potatoes and onions in foil packets on the grill. Mrs. T was happy with the combination (especially grilled shrimp and sausage), so if the boss is happy, so am I!
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Old 07-28-2019, 05:29 AM   #4
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Last night, pasta alla vodka and garlic rolls.
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Old 07-28-2019, 11:21 AM   #5
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We had store bought tortellini with pesto. Later on we snacked on Brie, radishes, sea asparagus, peas straight from the pod, and some coppa.
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Old 07-28-2019, 11:38 AM   #6
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Zucchini, mushrooms, and brown rice. More danish gingerbread balls.
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Old 07-29-2019, 01:47 PM   #7
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Grilled Huli Huli chicken, grilled pineapple, white rice, shredded lettuce and marinated cucumbers. Click image for larger version

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