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Old 08-15-2006, 04:20 PM   #11
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Lima beans with ham hocks and cornbread.

later
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Old 08-15-2006, 04:32 PM   #12
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We're having what we call SDS (second day soup). It's always better the next day.
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Old 08-15-2006, 04:43 PM   #13
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I did some searching.......I knew I wanted some shrimp and steak so I did some searching and found some recipes that sounded wonderful..........I'll end up tweeking them to our taste.

We'll start out with grilled shrimp with a spicy tomato horseradish dip (bobby flay).....then grilled Ribeyes with Garlic Butter (Sara Moulton), Sour Cream & Chive Mashed potatoes (mine), Corn grilled in its husk and fresh fruit.
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Old 08-15-2006, 04:57 PM   #14
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Wow Sizzlin - your dinner sounds great!

we are having BLTs with big fat homegrown tomatoes and then maybe a trip to Graeters for ice cream. Coconut chip is the flavor of the month and I'm craving it!
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Old 08-15-2006, 05:13 PM   #15
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We are having simple tomato salad,some grilled chicken breasts with strawberry salsa,some rice cooked in chicken stock then has sauteed onion and garlic added,salt and pepper and some butter.No dessert, there are at least 5 different ice creams in the freezer, so that will have to do

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Old 08-15-2006, 06:31 PM   #16
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Jan, I don't remember who posted that, but there were several posts on the same information. I'd seen it before, but hadn't remembered it. Anything to speed up dinner!
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Old 08-15-2006, 06:39 PM   #17
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Stomboli with Mozzarella, Provolone, hot pepper cheese, Capicola ham, all-meat bologna, pepperoni, salami, onion, bell pepper and frozen Italian bread dough
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Old 08-15-2006, 07:01 PM   #18
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We're going to have the tacos that we WERE going to have last night.
Kim was craving Maid Rites last night, so he cooked up the whole big package of ground chuck, along with some onions, saved out half, and steamed the other half for the Maid Rites. They were so good.
Now all we have to do is simmer the ground beef with the sauce and seasonings, add the refried beans, and heat. Then I'll chunk up the avacados to go with the homemade salsa I made the other night, and get out the accoutrements.
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Old 08-15-2006, 07:06 PM   #19
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I ended up making beef and bean burritos.
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Old 08-15-2006, 07:56 PM   #20
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I'm half color-blind ... I can't read half of the original post .... those cute pastel colors just fade into the background ....

I'm having baked country style pork ribs (just seasoned with salt and pepper) - some mashed boiled turnips with plenty of butter and S&P - a baked sweet potato with plenty of butter and S&P .... and some buttermilk cornbread.

Tomorrow ... I might make shrimp and okra gumbo ... I just need to go buy some rice ...

Nothing wrong with beef and bean burritos Bangbang .... that's how most of my "left over for more than two days" chili winds up ...

Run Out ... butter beans, smoked ham hocks, and cornbread ... probably going to be on my plate this weekend.
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