"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-09-2007, 09:16 AM   #11
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,481
The grocercy store had a sale on beef so I picked up a nice pot roast and some ribeye steaks. Haven't decided which one I'll cook tonight and have the other tomorrow.
__________________

__________________
jabbur is offline   Reply With Quote
Old 02-09-2007, 09:25 AM   #12
Master Chef
 
PA Baker's Avatar
 
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
If I can get my ground beef thawed by dinner (the house is COLD today!) we'll be having tacos, too.

Lefse, how do you make your cheese and bean dip?
__________________

__________________
-A balanced diet is a cookie in each hand
PA Baker is offline   Reply With Quote
Old 02-09-2007, 09:45 AM   #13
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I am so in the mood for fajitas so I'm going to sugges to DH that we go to our favorite mexican resturant for Fiesta Fajitas (chicken/beef/shrimp) and their famous margarita's......only one mind you because 2 is 2 many for this girl....they rock.
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 02-09-2007, 10:35 AM   #14
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Wink

Think we will order pizza tonight, have a beef roast cooking now for tomorrows french dip sandwiches.
__________________
Barb L. is offline   Reply With Quote
Old 02-09-2007, 11:42 AM   #15
Master Chef
 
cara's Avatar
 
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
no idea... and not many things left in the house...
The Elevator is broken, so I don't want to go out and buy something and carry all these things back under the roof... *pantpant*

maybe some pizza orders, too...
__________________
LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
cara is offline   Reply With Quote
Old 02-09-2007, 12:24 PM   #16
Head Chef
 
lulu's Avatar
 
Join Date: May 2006
Location: England
Posts: 2,039
Yet another change of plan for me today. We just had some very sad news and so have apologised to the person we were meant to meet. Tiredness and sadness together are too much, so we are going to stay into. I have some left overs, the last ouple of cups of soup, some veggies, and, what the bleep, we're probably going to get pizza too.
__________________
In omnibus amor et iustum
lulu is offline   Reply With Quote
Old 02-09-2007, 04:23 PM   #17
Head Chef
 
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
It is Friday and I will going to have my hair done. I think that I will stop at the market on the way home and get something interesting for dinner.
__________________

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 02-09-2007, 04:33 PM   #18
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Ring in another round of tacos here. Homemade soft shell too. Mmmmm.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-09-2007, 04:51 PM   #19
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
After reading about the Absolut Pears in the alcohol area I decided to pick up a bottle.
My daughter is home, my son is home, and Lou will be here soon. Naturally, they are all going to want to eat something....I'll offer up my credit card and the phone book. I catered two parties today, in addition to the regular crew I feed...no more cooking for me, today.

I just want my city pretzel, my grapes, and I discovered a cheese at the market yesterday of stilton and pears. It will go perfect with the pear martini I am going to make - pear vodka with a splash of goldschlager. I really can use the pretty flecks of gold to amuse me tonight.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 02-09-2007, 04:51 PM   #20
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
Bourbon...Woodford Reserve (Kentucky)
Tilapia...Imported
Mustard greens + Turnip roots....back yard
yellow suash...freezer
Chocolate Ice cream...Kroger
__________________

__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:06 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.