VeraBlue
Executive Chef
Uncle Bob said:Bourbon...Woodford Reserve (Kentucky)
Tilapia...Imported
Mustard greens + Turnip roots....back yard
yellow suash...freezer
Chocolate Ice cream...Kroger
I love a man who post his booze first.
Uncle Bob said:Bourbon...Woodford Reserve (Kentucky)
Tilapia...Imported
Mustard greens + Turnip roots....back yard
yellow suash...freezer
Chocolate Ice cream...Kroger
VeraBlue said:I love a man who post his booze first.
you may just start me drinking again, gosh, that sounds wonderful, I adore pears, anything pears, and stilton,sheeeeeshVeraBlue said:After reading about the Absolut Pears in the alcohol area I decided to pick up a bottle.
My daughter is home, my son is home, and Lou will be here soon. Naturally, they are all going to want to eat something....I'll offer up my credit card and the phone book. I catered two parties today, in addition to the regular crew I feed...no more cooking for me, today.
I just want my city pretzel, my grapes, and I discovered a cheese at the market yesterday of stilton and pears. It will go perfect with the pear martini I am going to make - pear vodka with a splash of goldschlager. I really can use the pretty flecks of gold to amuse me tonight.
LEFSElover said:you may just start me drinking again, gosh, that sounds wonderful, I adore pears, anything pears, and stilton,sheeeeesh