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06-01-2007, 01:41 PM
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#11
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Sous Chef
Join Date: Sep 2004
Location: New York
Posts: 863
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Not a clue friends- not a clue- but, whatever you're having I hope it's great!!!Love and energy, Vicki
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06-01-2007, 01:42 PM
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#12
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,327
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A scalloped potato/kielbasa meal in the crock-pot. I'm experimenting this month. Nearly all my meals for the month of June are going to be cooked in the crock-pot. It should be an interesting experiment.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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06-01-2007, 03:01 PM
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#13
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Everymom
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,194
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We're going to roast weinies over the fire pit! Mmmmmmmmmmmm! Maybe s'mores too. Um...I guess I'd better go buy some graham crackers for that huh?
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You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix 
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06-01-2007, 03:47 PM
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#14
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Executive Chef
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
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Making roast beef, with potatoes, onions, carrotts, and gravy.
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06-01-2007, 03:57 PM
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#15
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Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
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Quick and easy tonight, (it's 86` and humid here).
Soooo it's going to be a beef and veggie stir fry 
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"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
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06-01-2007, 04:16 PM
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#16
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Executive Chef
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
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Leftover chicken matzo ball soup here - quick, easy and delish!
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Michele Marie 
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06-01-2007, 04:25 PM
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#17
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,188
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Quote:
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Originally Posted by Katie E
A scalloped potato/kielbasa meal in the crock-pot. I'm experimenting this month. Nearly all my meals for the month of June are going to be cooked in the crock-pot. It should be an interesting experiment.
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Let me know how it turns out. that recipe sounds interesting and I'm picky about what crock pot recipes I try. I do have a kielbasa meal that I cook in the crockpot. It's more for appetizers or for making kielbasa sandwiches. It has chili sauce and brown sugar in it. That's all I can remember for now.
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06-01-2007, 04:27 PM
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#18
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Head Chef
Join Date: Apr 2007
Location: NH
Posts: 1,188
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skipped the frenchfries tonight. beats turning the oven on to 450 and got a little lazy. had the fresh greek pasta salad I made earlier and we each had one big fat cheese burger with fixings. It was yummy and enough. The frenchfries would of been over kill anyways.
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06-01-2007, 05:18 PM
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#19
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Sous Chef
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
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Killer heat here too, so no need to turn the oven on.I'm goingo to make thai fried rice, using leftover rice. mm-mmm!
dunno if anything else will get made, but i just noticed the time so i gotta scaddadle! 
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It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.
Live Strong
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06-01-2007, 05:40 PM
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#20
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Master Chef
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
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We're having re-runs tonight...seared sea scallops, fried bass filets, french fries and slaw.
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