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Old 06-01-2007, 02:41 PM   #11
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Not a clue friends- not a clue- but, whatever you're having I hope it's great!!!Love and energy, Vicki
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Old 06-01-2007, 02:42 PM   #12
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A scalloped potato/kielbasa meal in the crock-pot. I'm experimenting this month. Nearly all my meals for the month of June are going to be cooked in the crock-pot. It should be an interesting experiment.
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Old 06-01-2007, 04:01 PM   #13
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We're going to roast weinies over the fire pit! Mmmmmmmmmmmm! Maybe s'mores too. Um...I guess I'd better go buy some graham crackers for that huh?
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Old 06-01-2007, 04:47 PM   #14
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Making roast beef, with potatoes, onions, carrotts, and gravy.
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Old 06-01-2007, 04:57 PM   #15
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Quick and easy tonight, (it's 86` and humid here).
Soooo it's going to be a beef and veggie stir fry
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Old 06-01-2007, 05:16 PM   #16
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Leftover chicken matzo ball soup here - quick, easy and delish!
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Old 06-01-2007, 05:25 PM   #17
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Quote:
Originally Posted by Katie E
A scalloped potato/kielbasa meal in the crock-pot. I'm experimenting this month. Nearly all my meals for the month of June are going to be cooked in the crock-pot. It should be an interesting experiment.
Let me know how it turns out. that recipe sounds interesting and I'm picky about what crock pot recipes I try. I do have a kielbasa meal that I cook in the crockpot. It's more for appetizers or for making kielbasa sandwiches. It has chili sauce and brown sugar in it. That's all I can remember for now.
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Old 06-01-2007, 05:27 PM   #18
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skipped the frenchfries tonight. beats turning the oven on to 450 and got a little lazy. had the fresh greek pasta salad I made earlier and we each had one big fat cheese burger with fixings. It was yummy and enough. The frenchfries would of been over kill anyways.
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Old 06-01-2007, 06:18 PM   #19
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Killer heat here too, so no need to turn the oven on.I'm goingo to make thai fried rice, using leftover rice. mm-mmm!
dunno if anything else will get made, but i just noticed the time so i gotta scaddadle!
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Old 06-01-2007, 06:40 PM   #20
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We're having re-runs tonight...seared sea scallops, fried bass filets, french fries and slaw.
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