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Old 01-07-2011, 09:30 PM   #31
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Copied and Pasted.
Getting over a painful experience is a lot like crossing monkey bars. At some
point you have to let go in order to move forward.


Love your tagline. Copied and pasted!
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Old 01-07-2011, 09:36 PM   #32
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Getting over a painful experience is a lot like crossing monkey bars. At some
point you have to let go in order to move forward.


Love your tagline. Copied and pasted!

Fair trade.
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Old 01-07-2011, 09:37 PM   #33
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I made stuffed pork chops tonight. I stuffed them with shallots, garlic, spinach and feta cheese all sauteed in olive oil and stuffed into two chops.
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Old 01-07-2011, 09:51 PM   #34
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I bought some dry sea scallops to pan sear. Will likely try to make a lemon/wine sauce to go with them. Add to that some roast asparagus and some steamed rice with crimini mushrooms.
And it was super-yummy!
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Old 01-07-2011, 10:19 PM   #35
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Chipotle in adobo and blue cheese dressing on one side... garlic & parm on the other.
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Old 01-07-2011, 10:25 PM   #36
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Originally Posted by Zhizara View Post
I'm sure I will. When I checked the package of wild rice I found it to be a mixture including several brown rices and others. It's very pretty and will look perfect with the confettiness of your recipe.

I don't know if my screenshot will come out, but the brand is Lundberg Family and the mix is the 3rd mix, Wild Rice and Gourmet W ...OOPS!!!!!!

Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Whole Grain Wehani Rice, Whole Grain Black Japonica Rice
That is exactly the rice I've been advocating! I am able to get it in bulk. I make large amounts and eat it for a whole week...the smell is divine while cooking. Shrek does a happy dance!

I'm thinking I need a late dinner, Lasagna...sounds good. I hope there is some in the freezer.
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Old 01-07-2011, 10:28 PM   #37
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I made chicken soup and ot chicken sandwiches. Guess who wanted to use up leftover roast chicken?

I accidentally touched the hot burner with the first joint of my ring and middle fingers on my left hand. d'oh! I have them wrapped in a paper towel soaked in salt water inside a plastic bag. Soaking in cool salt water for half an hour didn't make it stop hurting. Oh well.
Owie...I'm sorry!
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Old 01-07-2011, 10:30 PM   #38
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Chipotle in adobo and blue cheese dressing on one side... garlic & parm on the other.
Do you deliver?
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Old 01-07-2011, 10:45 PM   #39
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Do you deliver?
uhhh, Montana?
Sure! Why not?
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Old 01-07-2011, 10:45 PM   #40
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Owie...I'm sorry!
Thank you. It quit hurting. I am the queen of burning myself in stupid ways, so I know how to deal with burns. I have used the paper towel and plastic bag method once before for a bad burn. The next morning my hand was wrinkly, but I couldn't find the burn.
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