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Old 10-14-2011, 07:26 PM   #21
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Turkey & cheese sandwich and BBQ chips : ( am drinking Founders Breakfast Stout though : )
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Old 10-14-2011, 07:55 PM   #22
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Quote:
Originally Posted by spiceoflife View Post
OK I love this recipe. Its a "America's test kitchen" recipe. It is so tasty and every time I make it with guests over, they always want the recipe.

http://www.google.com/url?sa=t&sourc...m_pJOw&cad=rja
Weird, I pasted the recipe here for the chicken dish and now looking at it, it turns into a link (that you can't read unless you are a member) for the site. Is that a moderator at work and am I not allowed to paste recipes?
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Old 10-14-2011, 08:00 PM   #23
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Today is my birthday, so I told Mark to get subs. I don't feel like cooking.
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Old 10-14-2011, 08:11 PM   #24
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wanted something quick and easy, so I made a quiche (had a pie shell in the freezer) with bacon, colby-jack and spinach. Served with mulitgrain rolls and garden salad.
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Old 10-14-2011, 08:20 PM   #25
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Freezer Food- Red Beans and Rice.
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Old 10-14-2011, 08:34 PM   #26
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Happy birthday VB !!!!

I guess I've finally joined the land of the living in wanting to cook again. That respiratory infection sure kicked my patootie but good.
We're going to pan fry some beautiful little loin lamb chops, and make some mushroom onion orzo to go with them. Steamed broccoli will round out the menu along with some dinner rolls and Chardonay.
I still haven't gotten over the memory NYC hospital food..I was sure they were trying to kill me. Picture this.......noodles with some kind of hamburger gravy that looked like someone else had already eaten it. Shudder.



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Old 10-14-2011, 08:42 PM   #27
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I washed and shook in seasoned flour a chicken thigh, then gave it a thorough spraying with buttery cooking spray, and baked for an hour a 350. I got a nice crunchy crust.
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Old 10-14-2011, 09:04 PM   #28
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Happy birthday Vanilla Bean :)
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Old 10-14-2011, 09:05 PM   #29
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Thank you so much, kayelle!
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Old 10-14-2011, 09:05 PM   #30
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Thank you, too, Littlechef!
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