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Old 12-09-2011, 07:30 PM   #21
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Sweet and sour pork and jasmine rice topped with green onions, sesame seeds and hot chili sesame oil.

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Old 12-09-2011, 08:52 PM   #22
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Quote:
Originally Posted by PattY1 View Post
Babetoo- do I have you hooked on Pork Chops and Baked Sweet Potatoes?

I have the last of the forbidden Chicken Wings thawing. I am not sure if I will BBQ or just fry in canola oil. Sides are up in the air. I could have a baked Sweet Potato, Buttered Mashed Turnips or doctor up the excess egg noodles left from making my Turkey Noodle Soup. I have a array of frozen and salt free canned veggies to choose from also.Attachment 12582

I ended up making Chicken Fried Chicken Wings, Mashed Turnips and Marinated Green Beans.
Attachment 12584
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Old 12-09-2011, 08:57 PM   #23
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I tried something new. It's a Greek dish called Stifadho. Beef, onions, tomatoes, rosemary, bay leaves, wine, salt and pepper. I served it with mashed potatoes, as suggested.

It was okay, but not as good as one might have hoped. I'll see if I can find a better looking recipe.
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Old 12-09-2011, 09:05 PM   #24
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I'm making rock cod for dinner... Thinking of frying it up. Any suggestions? :)
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Old 12-09-2011, 10:20 PM   #25
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Tonight we had crab cakes with an aioli sauce, jasmine rice, and sauteed peas and carrots.

Enjoy the weekend
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Old 12-09-2011, 10:39 PM   #26
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I made pork chops with a Caribbean style rub and acorn squash. Delicious!
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Old 12-10-2011, 12:17 AM   #27
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We ended up going out for Italian.
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Old 12-10-2011, 12:26 AM   #28
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I just made a salad out of iceberg lettuce, tomatoes, cheese, and turkey. Covered with ranch dressing.
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Old 12-10-2011, 01:33 AM   #29
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i grilled some bone-in strip steaks and chicken breasts, dw made steamed stringbeans, and my boy made mashed potatoes (after dw boiled them, of course ).

everything was good but i overcooked the steaks to medium/medium well.

i'm not used to cooking fairly thin steaks on the grill in the dark. 2 minutes per side on the searing burner would have been enough.
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Old 12-10-2011, 01:46 AM   #30
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BT, what's a bone-in strip steak? Isn't that a rib steak?
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