Somebunny
Executive Chef
We had a rerun of yesterday. Just about time for pie now
Pot?
You have reminded me of a story that may or may not be true.Well, it is sort of an herb.
No energy today, so we'll eat the leftovers we brought home from SIL's yesterday. Himself and I finished our little pieces of pie for breakfast, and dinner will consist of some pork chops, green beans, and a nuked potato for Himself. I also need to have some of the asparagus I bought for the prosciutto roll-ups I was going to make... oops! And need to figure out something creative to do with those dozen slices of prosciutto.
Tomorrow will be turkey and stuffing.
Chop them up and mix in with a large serving of scrambled eggs for everyone. Serve with toasted points, juice and a large mug of coffee. A Diner breakfast for everyone and no expense. Very little labor.
Chop them up and mix in with a large serving of scrambled eggs for everyone. Serve with toasted points, juice and a large mug of coffee. A Diner breakfast for everyone and no expense. Very little labor.
I'm guessing you're suggesting this for the prosciutto since breaded pork chops in scrambled eggs sounds...ick. I actually rolled up a half-dozen asparagus spears into an equal number of prosciutto slices and baked them for 10 minutes. Very yummy. Have just a couple slices left; might do this for breakfast tomorrow: