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Old 02-11-2010, 07:59 AM   #1
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Thursday 02/11/2010 What's For Dinner?

Good morning all!
Just wondering what's on the menu for today.

I've already got some chicken cooked and later gonna shred it up and make a nice batch of chicken soup. Got a horrible sore throat and I need comfort food. Probably have a grilled cheese sandwich with that.

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Old 02-11-2010, 10:11 AM   #2
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We'll have leftovers. Lasagna, chicken, rice, peas, stuffing, whatever you can find in the 'frige.
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Old 02-11-2010, 11:22 AM   #3
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Tonight I'll be baking some cod with lemon-dill breadcrumbs, and making some whole wheat spaghetti with broccoli rabe and garlic. Can't wait! Opening an Austrian Riesling to go with.
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Old 02-11-2010, 01:02 PM   #4
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Cajun citrus baked salmon, with mushroom sweet pepper wilted sesame spinach, and kicked up wild rice.
One of our favorite meals!
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Old 02-11-2010, 01:31 PM   #5
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I suppose we will have something very easy. Dh is tearing down all the wallpaper in the kitchen and cleaning the walls in preparation for painting. We haven't decided just how to paint it yet but are a bit tired of wallpaper. I want the kitchen to look less busy (at least things other than me).
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Old 02-11-2010, 02:48 PM   #6
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Considering chicken breasts stuffed with fontina and mushrooms. If "easy" wins out I'll cook them on the griddler instead, then smother with sauteed mushrooms and cheese. Will make parsley garlic red potatoes and sauteed zucchini to go-with. Maybe strawberry shortcake for dessert...gotta make the shortcakes but that's one time I use a mix.
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Old 02-11-2010, 04:15 PM   #7
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I have a good sized chuck roast going in wine and broth,onions,garlic, when it's time to serve I'll add several bunches of mint. Then we will put pieces of the meat and a lot of the mint broth over thick slices of French bread. When we have this we just have a simple green salad. I can't get anyone to go for veggies, they just can't get enough of the bread and meat broth. A nice glass of wine and that's it. Dessert is pine nut cookies.
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Old 02-11-2010, 04:48 PM   #8
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It's my sons 11th B-day so we are doing hot dogs and Kobe sliders... the Kobe is more for the adults than the kids
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Old 02-11-2010, 05:16 PM   #9
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Quote:
Originally Posted by jabbur View Post
We'll have leftovers.....

Having the same here too... chili, pasta bake, roast beef, beef n barly soup, what ever anyone wants. Too tired to cook tonight.
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Old 02-11-2010, 08:15 PM   #10
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Quote:
Originally Posted by kadesma View Post
I have a good sized chuck roast going in wine and broth,onions,garlic, when it's time to serve I'll add several bunches of mint. Then we will put pieces of the meat and a lot of the mint broth over thick slices of French bread. When we have this we just have a simple green salad. I can't get anyone to go for veggies, they just can't get enough of the bread and meat broth. A nice glass of wine and that's it. Dessert is pine nut cookies.
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Kadesma?

Is what your making called "Soupish" Portuguese dish?

Munky.
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