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Old 01-15-2015, 01:39 PM   #1
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Thursday Jan 15th Dinner Plan

We're having a kielbasa link, mashed sweet potato and a veggie.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 01-15-2015, 02:31 PM   #2
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Mrs. K and I have a date at the gym tonight, so I made up a pot of chili yesterday that I'll just reheat. Chili is always better after a day in the fridge.

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Old 01-15-2015, 02:40 PM   #3
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If the duck prosciutto weighs out with a correct percentage loss, we will have a charcuterie platter, maybe some cheese, fresh French home style bread and a salad.
If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 01-15-2015, 03:13 PM   #4
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Craig, I hope you will let us know how this turns out and how it tastes. Is it domestic or wild duck?

Pot roast is in the oven , the kitchen is smelling fine. I haven't made a pot roast in eons. Making it pretty much how I described yesterday.

Chuck roast, looking for different ways
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Old 01-15-2015, 04:10 PM   #5
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Hamburger Onion Pie.

If you can't see the bright side of life, polish the dull side.
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Old 01-15-2015, 04:23 PM   #6
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Tonight it's my take on Kayelle's marinated vegetables with Lit'l Smokies.

I tossed chunks of zucchini, onion, red & green bell peppers with olive oil, oregano, red pepper flakes and salt. I spread the vegetables on a rimmed baking sheet with some bite size chunks of Italian rope sausage and roasted them in the oven for 20-30 minutes at 425F. When they came out of the oven I splashed a couple tablespoons of red wine vinegar on them. Scooped a serving onto a plate and topped it with a tablespoon of grated Romano cheese.

Tomorrow I will use another scoop to make a Jumbot for breakfast!
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Old 01-15-2015, 04:50 PM   #7
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Thursday Jan 15th Dinner Plan

We have another United Way fundraiser take and bake coming. Chicken and noodles, green bean casserole, and cherry cheesecake. The portions are huge, so will probably last us through the weekend.
She who dies with the most toys, wins.
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Old 01-15-2015, 04:57 PM   #8
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Well the duck prosciutto needs a bit more time. So, dinner tonight will be the duck pastrami, with onion marmalade, creole mustard, the fresh bread Craig mentioned earlier and a salad.

Whiskadoodle, the pastrami tastes great. A tad bit spicy for me but Craig loved it. The prosciutto still needs to lose a bit more moisture
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Old 01-15-2015, 06:11 PM   #9
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We have leftover chicken fajita fixings, so I'll make some easy Mexican rice and Mexican make rice bowls.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 01-15-2015, 06:48 PM   #10
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I'm making this tonight but adding a can of diced green chili's and another can of sliced olives...

Easy Skillet Taco Pasta Recipe | McCormick

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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