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Old 06-05-2014, 12:11 PM   #11
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Join Date: Oct 2013
Location: Southeast US
Posts: 3,439
Originally Posted by GotGarlic View Post
I'm helping DH cook for about 25 people (please see my birthday thread for details). Last night's menu was:

- Albondigas (Mexican meatballs) in chipotle tomato sauce
- Grilled chicken breasts marinated in lime juice, cumin, garlic salt and oil
- Zesty refried beans with red salsa, cilantro and fresh lime juice
- Mexican green rice with onion, garlic, salsa verde and cilantro
- Twice-baked sweet potatoes with brown sugar and cumin, drizzled with crema flavored with orange juice and zest and honey and sprinkled with sunflower seeds
- Mexican salad platter with cilantro-lime dressing
- Dessert was tres leches cake with cinnamon whipped cream and maraschino cherries
Happy Birthday GG.
The menu sounds exciting.

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