di reston
Sous Chef
Hi everyone!
It's hot here now, and I'm looking to do cold dishes that are very easy to make, so here's today's. It's a kind of salad that takes minutes to make, very inexpensive and always popular with our friends and family. I learned it in Rome when I lived there years ago:
1 can cannellini beans
1 can pinto beans
500g fresh tomatoes chopped into small cubes
1 can best quality tuna (250g min) broken up
1 small red bell pepper
1 red onion chopped
salt and pepper
freshly squeezed lemon juice
best quality olive oil
Chop all the vegetables, put them into a salad bowl along with the other ingredients and mix well. That's it. I like lemon juice and EVOO with. My OH likes mayo. Each to his own. you can add some corn, and cooked green beans as well.
What quick and easy lunches do you do? I'm always on the lookout for something new!
di reston
Enough is never as good as a feast Oscar Wilde
"People of ze wurl, relax!" Tom Robbins from Fiece Invalids Home from Hot Climates.
It's hot here now, and I'm looking to do cold dishes that are very easy to make, so here's today's. It's a kind of salad that takes minutes to make, very inexpensive and always popular with our friends and family. I learned it in Rome when I lived there years ago:
1 can cannellini beans
1 can pinto beans
500g fresh tomatoes chopped into small cubes
1 can best quality tuna (250g min) broken up
1 small red bell pepper
1 red onion chopped
salt and pepper
freshly squeezed lemon juice
best quality olive oil
Chop all the vegetables, put them into a salad bowl along with the other ingredients and mix well. That's it. I like lemon juice and EVOO with. My OH likes mayo. Each to his own. you can add some corn, and cooked green beans as well.
What quick and easy lunches do you do? I'm always on the lookout for something new!
di reston
Enough is never as good as a feast Oscar Wilde
"People of ze wurl, relax!" Tom Robbins from Fiece Invalids Home from Hot Climates.