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Old 03-06-2019, 05:44 PM   #1
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Today's menu, 3/6/19, Ash Wed

Crawfish Etouffee


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Old 03-06-2019, 06:20 PM   #2
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No grilling here, so no ashes .

Beef and cheese cannelloni with a salad on the side.
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Old 03-06-2019, 06:29 PM   #3
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Crawfish Etouffee


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Well, a day late, but it looks good!

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Old 03-06-2019, 06:33 PM   #4
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After working seven straight 12-hour-plus days, I'm not quite ready for an ambitious cook. I stayed in bed until just after noon today. I've got some Nolan Ryan Beef Hot Dogs that are absolutely amazing in flavor, so I'm thinking that is dinner tonight.

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Old 03-06-2019, 06:47 PM   #5
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Crawfish Etouffee


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That looks wonderful, Joey. I don't get crawfish here, but I've been wanting to try a shrimp etouffee for the longest time. Do you have a recipe to share?
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Old 03-06-2019, 06:54 PM   #6
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Grocery and Costco shopping today so it was Costco roti-chick with leftover rice and peas.
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Old 03-06-2019, 07:13 PM   #7
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I had such a big late morning breakfast, so it was a light dinner today.

I gnawed on a couple of leftover baby back ribs with a drizzle of Jack Daniels BBQ sauce, and roasted and buttered some asparagus. Fresh asparagus was .88/lb a few days ago, so I bought 2 lbs. and need to use them up.
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Old 03-06-2019, 07:14 PM   #8
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I'll be cooking up my favorite recipe. Lamb curry stew. Been making it off and on for over 30 yrs. I'll freeze it up into portions. It's soooo delicious over a bed of rice with all the condiments (chopped eggs, chopped green onions, raisins, pineapple chunks, peanuts).

I got the butcher at my local World Market to take a lamb shoulder and cut me up 2 lbs. of lamb pieces for stew. It only cost me $10.66. If I tried to buy individual lamb shoulder cuts to get 2 lbs. of useable lamb meat, I'd have spent well over $20! Forget Vons, Ralphs and Safeway. Buying lamb for stew, World Market rules!!!
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Old 03-06-2019, 07:44 PM   #9
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That looks wonderful, Joey. I don't get crawfish here, but I've been wanting to try a shrimp etouffee for the longest time. Do you have a recipe to share?
Cheryl, do you have a Sprouts near you?
I'm pretty sure I've seen frozen Crawfish there.
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Old 03-06-2019, 08:01 PM   #10
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I've had a big beautiful rib eye in the SousVide and will soon take it out to Wilma, the searing grill to char it up pretty. We're also having loaded salads and Tater Tots.
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