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Old 01-17-2012, 07:03 PM   #41
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I'd probably go with the chili--the spicier the better.
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Old 01-17-2012, 07:04 PM   #42
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Originally Posted by Whiskadoodle View Post
Well it was going to be taco tuesday, but seeing as how a friend came into the city and laid a dozen farm eggs on me this afternoon
That sounds as if it could've been downright messy...
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Old 01-17-2012, 07:33 PM   #43
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i got my idea from rocklobster's dinner yesterday. I have red beans soaking now. I am having red beans and rice. Maybe salad on the side. Time will tell.
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Old 01-17-2012, 07:37 PM   #44
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That sounds as if it could've been downright messy...
I thought you meant the way my dinner plate looked, and that was before one of the over easy's broke when I flipped it.
I'll say. I got egg'ed.
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Old 01-17-2012, 07:49 PM   #45
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Originally Posted by jabbur View Post
Still fighting the cold and don't feel like eating. Put the leftover pizza in the toaster oven. Have some chili that can be reheated. Not sure which I'll attempt to eat.
I hope you feel better soon! I have a cold too. It hasn't kept me from doing anything. My throat is just sore.
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Old 01-17-2012, 07:50 PM   #46
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Looks good, patty! The salad looks yummy, too!
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Old 01-17-2012, 08:02 PM   #47
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Looks good, patty! The salad looks yummy, too!

Thanks! I had a bit of luck taking the picture today.
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Old 01-17-2012, 08:07 PM   #48
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so far all i have is chicken thighs cooked with green chili salsa. don't know what is with it. will have to see what is within my calorie count. maybe some fat free refried beans. we will see.
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Old 01-17-2012, 08:12 PM   #49
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I am thawing out half a chicken. Probably roast it in the oven.
Went with a shake and bake type recipe. I used some cornmeal with ground chipotle, garlic powder, onion powder, paprika, salt and pepper....oops,.milk wash first, then oven for about an hour at 375.....
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Old 01-17-2012, 08:25 PM   #50
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Went with a shake and bake type recipe. I used some cornmeal with ground chipotle, garlic powder, onion powder, paprika, salt and pepper....oops,.milk wash first, then oven for about an hour at 375.....
Oh my, that looks delicious.

Do you have to do anything special to make the cornmeal not-too-dry?
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