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Old 01-18-2012, 08:11 AM   #81
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I almost made those same burger patties last night with mushroom gravy. Yummm
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Old 01-18-2012, 08:21 AM   #82
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All of the pictures from yesterday look amazing <3
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Old 01-18-2012, 09:25 AM   #83
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Went with a shake and bake type recipe. I used some cornmeal with ground chipotle, garlic powder, onion powder, paprika, salt and pepper....oops,.milk wash first, then oven for about an hour at 375.....
That looks wonderful!!
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Old 01-18-2012, 09:30 AM   #84
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I missed this.. lol! This thread grew by a few pages. Your chicken looks so juicy!
Thank you VB. I baked them on regular bake @ 475F for 25 minutes then convection roast @ 425F for 20 minutes. I cut that breast in half after I took the picture. It was so juicy. They were so HUGE 1 breast fed 2 people.
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Old 01-18-2012, 09:45 AM   #85
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That looks wonderful!!
Thank you
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Old 01-18-2012, 12:33 PM   #86
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Originally Posted by pacanis View Post
I almost made those same burger patties last night with mushroom gravy. Yummm
I baked mine in the oven then made the brown gravy on the stove. I prefer baking them, because they are not as greasy. I kept them warm with the gravy in the small crock-pot, since I didn't know what time Mark was coming home.
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Old 01-18-2012, 12:59 PM   #87
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I baked mine in the oven then made the brown gravy on the stove. I prefer baking them, because they are not as greasy. I kept them warm with the gravy in the small crock-pot, since I didn't know what time Mark was coming home.
Bake like a meatloaf, huh? Good idea.
I always fry mine in a pan because the grea... I mean renderings is the start for my pan gravy
Hamburger patties with au jus
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Old 01-18-2012, 07:27 PM   #88
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Bake like a meatloaf, huh? Good idea.
I always fry mine in a pan because the grea... I mean renderings is the start for my pan gravy
Hamburger patties with au jus
I have to confess that I used a brown gravy mix this time around.... wasn't sure of time, etc.
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