Originally Posted by CWS4322
I'm going with a cabbage roll soup made with homemade sauerkraut (rinsed) instead of cabbage (weather is such, I am not going out in this), and wild rice mixed into the meatballs instead of white rice. We'll see how it turns out.
The recipe that inspired me is at:
Cabbage Roll Soup - Foodland Ontario
It is simmering on the woodstove.
Here's how I changed it:
8 oz ground chicken instead of ground pork
2 c cooked wild rice (with white rice and mushrooms--I made it for stuffing last week, but no turkey this weekend)
4 c turkey stock + 1 c beef stock + 3 c chicken stock (what I found in the freezer)
24 oz. frozen tomatoes
1/4 c dehydrated tomatoes
2 ice cubes homemade tomato paste
4 c homemade sauerkraut, drained and rinsed
I plan on serving it topped with sourdough rye croutons and sour cream.
Sourdough rye bread recipe is under the sourdough starter thread.
I will post a pic of the soup and comments when it's done....I suspect it will be ready for late lunch. It reminds me of the cabbage soup my grandma made...