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Old 04-13-2011, 04:45 PM   #31
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Everybody knows you are supposed to use kluski noodles for homemade chicken soup

Looks tasty, msm.
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Old 04-13-2011, 04:47 PM   #32
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Originally Posted by Rocklobster View Post
Thanks. I wasn't 100% happy with it. I wanted a dryer, crispy skin, but didn't achieve it. The dark meat was still a bit too slimy for me, even though the termometer said it was cooked. Next time I will leave it longer and maybe lose the drip tray full of water. Live and learn.
Yeah, lose the water and rub some kind of fat on the skin to help it crisp up.
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Old 04-13-2011, 05:00 PM   #33
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Ditto on losing the liquid.
I have a rack that said to add liquid to the pan in the instructions and had the same problem with moist skin.
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Old 04-13-2011, 05:53 PM   #34
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Eight ounces per person of fried smoked klobasa / kielbasa / ... and 3/8 cup per person of dry rice baked in the form of Spanish rice (ie with fowl broth, grated cheese, hot & sweet peppers, onions, and goose fat).
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Old 04-13-2011, 09:16 PM   #35
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Originally Posted by pacanis View Post
Everybody knows you are supposed to use kluski noodles for homemade chicken soup

Looks tasty, msm.
Thank you PaC. I like rice instead of pasta in my soup but being I didn't have any chicken meat in it I decided to just make pasta.
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