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07-08-2008, 12:44 PM
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#1 | |
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Certified Executive Chef
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Tuesday dinner July, 8
I would like some ideas. Don't know what to make for dinner so I'll wait and see if anyone gives me hints. WHY IS MY COMPUTER FEELING SO HOT? Never felt like this before....hummm
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it's okay to cry because if you don't, your soul will drown or flood |
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07-08-2008, 12:45 PM
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#2 | |
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Sous Chef
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Can't help you, still wondering myself.
Maybe a lentil soup; more likely a stir fry. Perhaps a creole cajun rice and sausage and veggies creation.... Pizza would be good too..... decisions decisions |
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07-08-2008, 12:58 PM
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#3 | |
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Certified Executive Chef
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I've got a third of a rack left from ribs the other night. That will be my meat. Then I'll cook a few ears of corn and a potato on the grill to go along with it.
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Cow tipping: Redneck meat tenderizer |
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07-08-2008, 12:59 PM
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#4 | |
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Sous Chef
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I'm trying the oven-fried rice recipe tonight. I defrosted the deep freezer this past weekend and found some shredded chicken that needs to be used. Thought I'd add that to the rice and then have watermelon for desert.
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 I could give up chocolate but I'm no quitter! |
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07-08-2008, 01:06 PM
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#5 | |
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Certified Master Chef
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all you can eat soft tacos and two for one Coronas!
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 To love a person is to learn the song that is in their heart, And to sing it to them when they have forgotten. ~ Anonymous ~
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07-08-2008, 01:08 PM
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#6 | |
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Cook
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Got chicken breasts on sale yesterday and last night someone took 1 slice out of a big lemon for their vodka & tonic so I guess it sounds like a chicken piccata kinda night with a side of sauteed black beans and spinach.
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Is this RED sauce HOT ?? |
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07-08-2008, 01:13 PM
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#7 | ||
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Certified Executive Chef
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Quote:
 Can't have tacos too often. It's the perfect mixture of everything.
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Cow tipping: Redneck meat tenderizer |
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07-08-2008, 01:51 PM
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#8 | |
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Executive Chef
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pot roast that is simmering with fresh out of the garden onions, garlic, celery and carrots, with baked yukon gold potatoes, cole slaw and peach cobbler for a rare dessert.
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Definition of gardening: The art of killing weeds and bugs to grow flowers and crops for animals and birds to eat. |
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07-08-2008, 02:08 PM
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#9 | ||
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Senior Cook
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Quote:
Spaghetti/Meatball Garlic Bread |
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07-08-2008, 02:12 PM
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#10 | |
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Sous Chef
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Decision made! Quick and easy chicken and rice enchilada casserole and
Perfect Refried Beans. Gonna wing the casserole recipe, should be interesting! |
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