Will do. And wear your "dog whisperer" hat so Murray doesn't eat you when you come in!
I'll toss him a bully stick as I'm scootin' to the kitchen
Will do. And wear your "dog whisperer" hat so Murray doesn't eat you when you come in!
I'll toss him a bully stick as I'm scootin' to the kitchen
Hit Cntl+U to turn off underscore, Babe.
Thank you DLThat looks great, MM!
Leftover BBQ pork loin chops and chili-crab-horseradish covered cream cheese and crackers.
This was dinnerI know pork chops for sure.. the sides, I don't know.
Oh VB that looks so good. Did you fry the chops first then baked them in the soup?This was dinner
breaded, boneless pork chops baked in cream of mushroom soup, vegies, buttered egg noodles and rolls
YUMMY!! BTW did you use the soup straight from the can or with water/milk added. I have to try this as soon as whole boneless pork loins go on sale again.I coated the chops with egg and plain breadcrumbs (mixed with italian seasoning, garlic powder and parmesan cbeese). Then, I browned in a skillet and baked in the oven with the soup. Yes, it's a regular chop, just boneless.