Andy M.
Certified Pretend Chef
I liked the Chipotle pork recipe Sir_Loin_of_Beef posted the other day so I took it as the starting point for dinner.
I made up the marinade from that recipe and I'm marinating a 2-pound piece of pork butt. Later I'll hickory smoke it on my Weber kettle rather than braising it as the original recipe called for.
I made up the marinade from that recipe and I'm marinating a 2-pound piece of pork butt. Later I'll hickory smoke it on my Weber kettle rather than braising it as the original recipe called for.