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Old 11-30-2010, 02:30 PM   #11
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I am planning to have hot dogs, vegetables, and cottage cheese. Not sure what vegetable yet. I will see if there is something already open.

Barbara
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Old 11-30-2010, 02:38 PM   #12
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Been called in to do a large reservation. I am bringing my wife and daughter to the restaurant so they can have a meal while I work. I'll probalby eat standing up, or maybe not at all. Gotta love the cooking game.
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Old 11-30-2010, 02:53 PM   #13
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Large tail on shrimp with sliced Portabella mushrooms cooked in butter and garlic with some squash, onion and tomato medley.

Lunch will be a warmed up McDouble.
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Old 11-30-2010, 03:05 PM   #14
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Leftovers from yesterday. I couldn't decide between spaghetti or lasagna so I decided to combine the 2 and made a baked spaghetti lasagna with italian sausage. Will make some more garlic bread tonight.
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Old 11-30-2010, 03:12 PM   #15
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Breakfast:
Trader Joe's old fashioned oven toasted oats. Man was it GOOD!! I added raisins, butter, sugar free maple flavored syrup, Ideal brown sugar sub & topped with a bit of 1/2 & 1/2.

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Old 11-30-2010, 03:28 PM   #16
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Quote:
Originally Posted by Rocklobster View Post
Been called in to do a large reservation. I am bringing my wife and daughter to the restaurant so they can have a meal while I work. I'll probalby eat standing up, or maybe not at all. Gotta love the cooking game.
I hear ya Rock! When I cook, bake or decorate, I don't eat. Partially I don't have time and partially because it takes my appetite away. I lost 40 pounds while in culinary school and apprenticing but unfortunately have put most of it back on.
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Old 11-30-2010, 03:39 PM   #17
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I hear ya Rock! When I cook, bake or decorate, I don't eat. Partially I don't have time and partially because it takes my appetite away. I lost 40 pounds while in culinary school and apprenticing but unfortunately have put most of it back on.
I'll most likey come home and have a cold brew and then off to bed to do it all again tomorrow.
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Old 11-30-2010, 03:42 PM   #18
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I forgot. Fudge brownies with loads of walnuts for dessert.
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Old 11-30-2010, 07:20 PM   #19
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Working on a recipe, Beef and Tomato stir-fry with noodles. Did not have any Asian noodles so I used fettuccine.

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Old 11-30-2010, 07:38 PM   #20
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We had a rerun of last night. And it was great! I think this is the best tasting batch of red sauce I have made in quite awhile. And I think it is due to the EVOO I bought from Trader Joe's. It's Trader Joe's President's Reserve Extra Virgin Olive Oil, 1 Qt, 1.8 fl oz - Price $5.99!! That is a great price compared to the same size bottle of other brands. AND it tastes better!!
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