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Old 12-05-2013, 03:27 PM   #1
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Was machst du heute abend 12-5-13?

What are you doing this evening? For dinner of course. We are having chicken fried steak, mashies, gravy and green vegi.

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Old 12-05-2013, 03:40 PM   #2
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I think it should, technically, be kochst and not machst. Cooking vs. making. But I haven't spoken German for 30 years.

Ich koche lasagna. Ausgesichnet (sp?)
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Old 12-05-2013, 03:45 PM   #3
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Close enough!
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Old 12-05-2013, 04:25 PM   #4
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I'm going to a neighborhood civic league holiday potluck tonight. I have rosemary-black pepper biscuits in the oven as my contribution. Not sure whether DH is going yet or not. I guess it depends on how ambitious he is about making himself something to eat
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Old 12-05-2013, 05:06 PM   #5
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BACON! Bacon, bacon, bacon bacon, bacon. Num, num, num! We're having BACON!


BLTs to be exact.
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Old 12-05-2013, 06:01 PM   #6
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Ah, technicalities. For want of a horse ...

It was a bright sunny day, giving an impression it is a nice day. It is. It is also only 5 degrees F.

The larder is full and I am a happy man.

Not sure which Mediterranean area to take advantage of on such a day, or why choose just one to feel coziest, I decided to make spaghetti because I baked a pan of meatballs today, extra meatballs to the freezer, some garlic/rosemary pita toasts shmeared with pesto from the freezer, and salad with a lemony Dijon vinaigrette and greek olives.
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Old 12-05-2013, 06:34 PM   #7
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Tonight I'm making a sandwich with the wonderful bacon club sandwich meat BIL sent us home with, a combination of turkey and ham, some bacon, all in one loaf. And there will be Gruyere.
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Old 12-05-2013, 07:53 PM   #8
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We had leftovers. DH had the chicken and rice, DS had pizza, I had spaghetti and a salad.
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Old 12-05-2013, 08:21 PM   #9
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started with what was left from this mornings batch of guacomole, and ended with some beef vegetable soup from the freezer..
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Old 12-05-2013, 11:15 PM   #10
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Nice thick-cut pork chops with a blackberry glaze, potato pancakes, and homemade sauerkraut, fresh out of the crock.

First meal in a week that didn't involve leftovers.
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