Himself grilled seasoned chicken breasts while I cooked veggies that were intended for dinner a few days ago but ended up getting passed by. We had seared green beans with toasted sesame seeds, steamed broccolini, last of the collard green sauteed in bacon, plus a new "salad" as our starch. I saw this recipe for Farro, Cherry and Walnut Salad
in a recent copy of Cooking Light, it looked good, so I made it. Next time I'll make it to go with pork, and maybe skip the celery and add more cherries.