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Old 08-19-2015, 09:23 PM   #11
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Too hot to çook. But I have been running a chilled soup in my mind for a couple of days that would be a marriage of salsa Verde with buttermilk. Darn if it wasn't refreshing and tasted just like I thought it would. Now what to do with the rest of the roasted tomatillos...
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Old 08-19-2015, 09:40 PM   #12
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Himself grilled seasoned chicken breasts while I cooked veggies that were intended for dinner a few days ago but ended up getting passed by. We had seared green beans with toasted sesame seeds, steamed broccolini, last of the collard green sauteed in bacon, plus a new "salad" as our starch. I saw this recipe for Farro, Cherry and Walnut Salad in a recent copy of Cooking Light, it looked good, so I made it. Next time I'll make it to go with pork, and maybe skip the celery and add more cherries.
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Old 08-20-2015, 01:37 AM   #13
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Quote:
Originally Posted by Cheryl J View Post
Kay, that looks delicious! I love bread stuffing and really need to remember that it isn't just for holiday meals. I think I'll make up a batch and vacuum seal in packets. Yum.

I had tacos again this evening. They were so good last night, I couldn't resist having a couple more.
Thanks Cheryl, I need to do the same and make more glorified stuffing to freeze. Partly cooked thighs laid on top of mounds of dressing to finish in the oven is soo good, as the juices of the partly cooked thighs sinks into the dressing, almost as good as a stuffed bird.
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Old 08-20-2015, 02:50 AM   #14
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Nothing was cooking here today. We had smoked salmon on bagels with cream cheese, sliced red onion, and capers.
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