Originally Posted by Dawgluver
Whew, Pac, I was afraid it might be another bowl of gravy.
We know you can write, unless you use Dragon Dictate to post. DC will take up a collection and send you a Sharpie....
The inspiration for the cabbage roll soup was:
Cabbage Roll Soup - Foodland Ontario
I used 8 oz ground chicken instead of ground pork
4 c sauerkraut, rinsed and drained
2 c cooked wild rice (3/4 c wild rice, 1/4 c white, celery)
1 tsp cinnamon
1/2 tsp cloves
24 oz frozen tomatoes
2 "cubes" frozen homemade tomato paste
1/4 c dehydrated tomatoes
4 c turkey stock + 1 c beef stock + 3 c chicken stock
Otherwise, I followed the recipe <g>. I did would not add any salt if using sauerkraut. I ended up adding 2 T sugar to combat the saltiness and about 2 c water. It is going to be a long day in the City today. I think I'll have a big bowl of it before I embark on the journey to the City.