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Old 09-14-2011, 03:19 PM   #11
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Whole Foster Farms chickens were on sale today at 67cents a lb so I'm cutting one into pieces for this.......
My Favorite Company Chicken recipe
even though we don't have company. Leftovers can be a good thing.
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Old 09-14-2011, 04:04 PM   #12
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Today is the day for the WWII vets. I'm going retro with Wally World purchased meatballs, but they'll be slowly cooked in garden tomato sauce. A shrimp ring. An old-fashioned relish tray. Chips & dips.
What day is that? My father came out to visit me and didn't even say anything about it being a special day.

My town store's meat counter was loaded with Hormel tenderloins with some kind of apple marinade. No plain ones, but plenty of alreaady marinated tenderloins.
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Old 09-14-2011, 04:13 PM   #13
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Fish tacos. A meal in one...or two.
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Old 09-14-2011, 04:46 PM   #14
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chili size using my homemade buns. not crazy about the texture of them. should be o.k. once chili soaks into them.
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Old 09-14-2011, 05:01 PM   #15
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Eggplant parimiggiano- Five layers of sliced eggplant separated with layers of homemade tomato sauce, mozzarella, grated locatelli & parmiggiano, and crushed red pepper flakes.
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Old 09-14-2011, 06:32 PM   #16
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Eggplant parimiggiano- Five layers of sliced eggplant separated with layers of homemade tomato sauce, mozzarella, grated locatelli & parmiggiano, and crushed red pepper flakes.
I'd love to be at your table tonight Bill!! I used to buy a pretty darn good frozen one at Costco, but they've gone stingy on the cheese.

Michael Angelo's Gourmet Foods, Inc. - Our Products
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Old 09-14-2011, 07:56 PM   #17
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Baked COD
Mashed w/gravy
green beans
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Old 09-14-2011, 08:17 PM   #18
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chili size using my homemade buns. not crazy about the texture of them. should be o.k. once chili soaks into them.
i need to not post so early in the day. now we are choosing between a lean q.glazed chicken entrée or a french bread pizza, frozen. to lazy to do more.
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Old 09-14-2011, 08:32 PM   #19
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Along with the strip steak and smashed redskins (with liberally applied sour cream), I also made cheese ravioli with pizza sauce, sautéed broccoli with slivered almonds and a halved grilled hard roll rubbed with garlic and drizzled with EVOO. I couldn't quite finish it all without stuffing myself, plus had plenty in the fridge for tomorrow's lunch, so the dogs got some steak and garlic bread, since they weren't expecting it. They seem as happy as I am.
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Old 09-14-2011, 08:35 PM   #20
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i need to not post so early in the day. now we are choosing between a lean q.glazed chicken entrée or a french bread pizza, frozen. to lazy to do more.
It's still good for inspiring those of us who don't have a clue.

Don't worry about it. Sometimes, I don't know what I'm going to have until I go in the kitchen hungry at 5 or 6 pm.

Tonight's dinner was a fried beef patty and the last of some onion rings.
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