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Old 08-19-2016, 02:06 AM   #31
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Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
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I'd take that recipe in a different direction. I'd probably omit the onion soup mix, use the cranberry sauce, and add a thinly sliced shallot and a cut-up apple or two. A little bread stuffing on the side, some buttered beans - it would be like Thanksgiving in August!

As far as saving the roast you have, I'd scrape everything off the surface, maybe even give it a quick rinse, and then thinly slice the roast and warm it in pork gravy. The Heinz jar gravy is good in a pinch.

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