 |
|
02-02-2012, 06:25 AM
|
#21
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,441
|
Quote:
Originally Posted by powerplantop
Grilled pork chop and dry fried eggplant. This was my first time trying this technique. It does not look pretty but did taste good.

|
Your pork chop looks yummy, though I have never tried eggplant. I'm sure it tasted delish!
__________________
A little kindness goes a long way.
|
|
|
02-02-2012, 06:54 AM
|
#22
|
|
Head Chef
Join Date: Feb 2009
Location: Louisiana
Posts: 1,046
|
Quote:
Originally Posted by Vanilla Bean
Your pork chop looks yummy, though I have never tried eggplant. I'm sure it tasted delish!
|
Thank you. I like eggplant for this I used the Asian ones they are less bitter. The one problem with eggplant is they love to soak up oil. Using this method it soaks up less oil. Real hot wok with a coating of oil. Add the veggies cook until they get kind of dry looking on the outside. Add only enough oil as you go along to keep them from sticking. As long as you keep the stuff moving it works.
|
|
|
02-02-2012, 07:01 AM
|
#23
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,441
|
Quote:
Originally Posted by powerplantop
Thank you. I like eggplant for this I used the Asian ones they are less bitter. The one problem with eggplant is they love to soak up oil. Using this method it soaks up less oil. Real hot wok with a coating of oil. Add the veggies cook until they get kind of dry looking on the outside. Add only enough oil as you go along to keep them from sticking. As long as you keep the stuff moving it works.
|
I'll have to try that. I have a great wok, but it has a handle. Maybe in my case, it could be good thing. I might be able to "keep the stuff moving."
__________________
A little kindness goes a long way.
|
|
|
02-02-2012, 07:08 AM
|
#24
|
|
Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
|
Yes, eggplant is definitely the ugly duckling of the vegetable world. No matter what you try it always turns brown and looks soggy or mushy. But, I love it also.
__________________
|
|
|
02-02-2012, 06:20 PM
|
#25
|
|
Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,542
|
Quote:
Originally Posted by Rocklobster
Yes, eggplant is definitely the ugly duckling of the vegetable world. No matter what you try it always turns brown and looks soggy or mushy. But, I love it also.
|
Eggplant is one of my favorite things...maybe because the skin is purple...I so like purple!
__________________
"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
|
|
|
02-03-2012, 06:55 AM
|
#26
|
|
Master Chef
Join Date: Dec 2005
Location: southeastern pa.
Posts: 5,688
|
Started with a Naked Salad....
The Fixin's..........
__________________
Ham & Eggs;
A Day's work for the chicken, but a lifetime commitment for the pig !
|
|
|
02-03-2012, 12:58 PM
|
#27
|
|
Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 6,441
|
Quote:
Originally Posted by luckytrim
Started with a Naked Salad....
The Fixin's..........

|
Great-looking dinner. You can't go wrong with chili dogs and tater-tots! Your salad looks delish, too!
__________________
A little kindness goes a long way.
|
|
|
 |
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
Copyright 2002-2012 Social Knowledge, LLC All Rights Reserved.
All times are GMT -5. The time now is 02:26 PM.