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Old 10-15-2011, 02:46 PM   #4081
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Multigrain Bread









This was my first bread machine loaf. It was a new recipe I have never used before and it is wonderful. But next time I will just make the dough and bake in a regular loaf pan in the oven.
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Old 10-15-2011, 03:47 PM   #4082
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Bread machine uses

Pretty good pictures, I might say! Thanks. And "yes", I only use my bread machine to make dough. I shape and bake my breads by hand. LOL, I just let the bread machine do all the hard kneading work.
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Old 10-15-2011, 03:52 PM   #4083
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Pretty good pictures, I might say! Thanks. And "yes", I only use my bread machine to make dough. I shape and bake my breads by hand. LOL, I just let the bread machine do all the hard kneading work.
Thank you
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Old 10-16-2011, 12:04 AM   #4084
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Made a spice layer cake for dessert for family last night,with cream cheese frosting.it came out delicious and moist.Got an order for a large red velvet with cream cheese icing with a fall theme that i have to complete within 4 hours.Another order for a chocolate fudge cake for tomorrow..phew...
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Old 10-16-2011, 12:11 AM   #4085
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I baked French bread and I also made cookies. I used a mini muffin pan for the cookies. Mini chocolate chip cookies with a receses cup pressed in the middle. Yum!
For putting in custard or raspberry jam?
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Old 10-16-2011, 11:43 AM   #4086
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My red velvet fall themed cake order...
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Old 10-16-2011, 01:15 PM   #4087
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My red velvet fall themed cake order...

Looks Delish!

I was thinking about this cake and I wondered if it would work out with other colors or if the cocoa in it would throw the colors off. Specifically I was thinking about a Syracuse University cake with bright orange and blue. Do you think it would work?
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Old 10-16-2011, 02:01 PM   #4088
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Looks Delish!

I was thinking about this cake and I wondered if it would work out with other colors or if the cocoa in it would throw the colors off. Specifically I was thinking about a Syracuse University cake with bright orange and blue. Do you think it would work?
Do u wanna make the whole cake into the university's logo? another good idea would be to keep the frosting white in keeping with the tradition, with the university logo done in one corner with butter cream or fondant or even marzipan? or u could even do the logo on the side of the cake or do several of them spread on all sides of the cake..
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Old 10-16-2011, 03:40 PM   #4089
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Ruhbarb custard pie
I have frozen stewed rhubarb in my freezer that needs using. Do you have a recipe?
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Old 10-16-2011, 03:45 PM   #4090
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Well, today seems to be recipes from the Oct '11 bon appetit. I'll be making the Orange blossom honey madeleines for dessert to be enoyed with the ginger yogurt mousse from the same issue.
Also made my favorite granola for breakfast for the week.
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