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Old 11-23-2019, 05:53 PM   #1
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What are you eating Saturday November 23, 2019?

Rib Eye steak and eggs for dinner.

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There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 11-23-2019, 06:58 PM   #2
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Chicken & Biscuits, Steamed Sprouts, Beets, Cranberry Sauce, and a Salad, of course ...

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“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.”
― James Patterson
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Old 11-23-2019, 07:26 PM   #3
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Falafel tacos...

Had some corn tortillas and a couple of falafel balls leftover. Toasted the falafel, heated the tortillas... lettuce, salsa, falafel, and then fresh guacamole and sour cream.

Surprisingly good.
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Old 11-23-2019, 07:59 PM   #4
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I pan seared some chicken thighs to crisp and brown the skin then sautéed some onions and mushrooms. Then I put the thighs on top and finished it in the oven. I removed the chicken and added some wine then cream to the veggies to make a sauce. Roasted butternut squash and wine completed the meal.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-23-2019, 08:11 PM   #5
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Am happy with some vegetable/beef soup I made today. Bought a big package of beef neck bones on Tuesday and browned them up, then added some beef broth, lots of assorted veggies, along with some salt, pepper and fresh thyme. The house smelled awesome. Plus I made a big loaf of crusty bread to have along.

No need to say....we're full

Lots of everything left for tomorrow.

Love it when the cooking is easy and I don't have to cook the next day.

Win, win all around.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-24-2019, 01:05 AM   #6
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arroz con pollo, potato salad, chicken noodle soop

someone came over and cooked arroz con pollo today. my contribution was my 1st potato salad. also had leftovers of chicken noodle soup made from scratch the other day.
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Old 11-24-2019, 07:55 AM   #7
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Humble grilled Italian sausages and vege sandwich. Marinated the vege in olive oil, balsamic, lots of garlic, S&P. Red wine vinegar, olive oil and oregano for condiments.

Emeralds are real Gems! C. caninus and C. batesii.
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Old 11-24-2019, 08:32 AM   #8
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We had the last of the vegetable beef soup that was not tucked up in the freezer for colder days later in the winter.
Cindi in NC
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Take life one day at a time - and what doesn't kill you will only make you stronger. ( Unknown/Kelly Clarkson)
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Old 11-24-2019, 05:07 PM   #9
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Two kids (son and nephew) came over to learn how to make spaetzle and apple dumplings. They ate most of their product and took the rest home. I was lucky to get a small portion for my own meal.

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