"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-17-2010, 11:55 PM   #41
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,281
The Hungry Monster ended up coming out to play tonight. Made oven baked sammies with rare deli roast beef, sauteed mushrooms and cheese - muenster for me, provolone for Himself. A little schmear of mayo and dijon. No more Hungry Monster.
__________________

__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-18-2010, 01:03 AM   #42
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Quote:
Originally Posted by powerplantop View Post
msmofet, thanks for the smack over the head. I use that when doing Korean Fried Chicken why not when doing southern fried? Taste was good and it was juicy. The roasted potatoes and gravy were awsome the only down side was the crust on the chicken was not quite what I was looking for.
any time!! i will be happy to do the quality control checks
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline   Reply With Quote
Old 01-18-2010, 09:41 AM   #43
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by powerplantop View Post
Fried chicken. I am working on my recipe... The crust needs some work. I want the crush crispy like popeys.

YUMMO! MY kind of meal!! Great picture!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-18-2010, 09:44 AM   #44
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by LPBeier View Post
Corned beef? MMMMMMM I will be over as soon as I can get across the border. Can I bring dessert?
Of course! I know I would love any dessert you made!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-18-2010, 09:45 AM   #45
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by msmofet View Post
hey girl!! been awhile. have you been ok?

yummy corned beef!! i made one last week and i have 2 more in the freezer i need to use before they go on sale this year for st patty day.
Yes, it tasted so good! It's been awhile since I have made that.

Yes, I'm doing okay, thank you for asking! Very yummy picture!
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 01-18-2010, 05:50 PM   #46
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Rotisserie chicken, baked potato, and green salad.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.