Vanilla Bean
Master Chef
I am going to make spaghetti with meatballs.
What are you having?
What are you having?
Soup. I can't decide between Spicy Steak Soup, Cream of Vegetable with potatoes or Spicy Pork Stew.
Yum! They look nice and saucy.. just how I like my wings!I made some Soy Sauce Braised Wings (Dak Gangjeong).
Originally, I said your soup sounds good. I need to read things twice for the brain to understand.I made Cream of Vegetable soup with Potatoes, Carrots, onions and Broccoli and Cheese. I also made the Spicy Pork Stew with one change and a few additions. I changed the corn to hominy, added 2 cans instead of one and added cumin, garlic and cilantro.
The SPICY Pork Stew (more like soup)
Preparation Instructions
- 4 pieces Pork Loin Boneless Center Cut Chops
- 1 tablespoon Vegetable Oil
- 1 pint Chicken Broth, I used 2 cans
- 1 can (10 Oz. Can) Rotel Original Diced Tomatoes And Green Chilis - Pureed (do Not Drain Cans)
- 4 whole Medium Red Potatoes
- ¾ pounds Baby Carrots
- 1 can (15 Oz. Cans) Sweet Corn, Drained
Prepare ingredients:
Trim fat and cube pork into 1-inch pieces.
Peel and cube red potatoes into 1-inch cubes.
Cut baby carrots in half.
Puree Rotel in a blender.
Drain cans of corn.
1. In large pot, heat oil then add cubed pork and brown the meat.
2. Once pork is browned, add chicken broth, pureed Rotel, potatoes, carrots and corn. Salt and pepper to taste and bring to a boil.
3. Reduce heat, cover and let simmer for at least an hour or until pork, carrots and potatoes are tender.
Yeah I have a new waffle iron I want to use. I bet you can't guess what I want to make some time this week.We broke out the quesadilla maker and made...wait for it...quesadillas!!! I know! Original aren't we?
Seriously though, they were darned tasty. I also had a couple of oranges. Going to get cracking on popcorn soon too.
Originally, I said your soup sounds good. I need to read things twice for the brain to understand.
Thank you for posting your stew recipe!