gather round fellow gastronauts....no no,come back,i just want to ask a question.do you have ocd,obsessive cooking disorder?i mean,do you latch onto a cooking technique,ingredient or cooking implement & feel an almost supernatural compulsion to use it time after time after time?no?bloody hell it's just me then....my name is harry & i'm a loon
!!help me for i fear my wok has latched onto me like some elemental from the other side
right,so while i levitate,spin me head thru' 360degrees & talk in tongues,you lot can look at me food pics.harry's surf & turf portuguese inspired pork & mussel stir fry with oyster sauce steamed british choi sum & white & wild rice(courtesy of uncle ben.2mins in the micro...ping!).ice cold doragon award winning sake as dry & floral as cherry blossom in spring.bless!