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Old 02-21-2012, 09:49 AM   #1
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What cha gonna chow, Howe? 2/21/12

Green chili stew tonight!


Emeralds are real Gems! C. caninus and C. batesii.
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Old 02-21-2012, 09:52 AM   #2
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I have spaghetti and meat sauce planned. The sauce came out of the freezer.

"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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Old 02-21-2012, 10:10 AM   #3
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Potatoes au gratin with kielbasa.

I've got red potatoes that I will slice and boil in the garlicy stock I made, taking the stock out of the freezer and thawing in the pot on low, cooking the potato slices, and returning the stock to the freezer.

I'll layer them in a casserole dish with the kielbasa slices, and top with some leftover homemade pimento cheese that I want to use up.

I use the red potatoes because IMO they have much more flavor, and the slices hold together when cooked this way.

If you can't see the bright side of life, polish the dull side.
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Old 02-21-2012, 10:18 AM   #4
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Tofu stir fry with jasmine rice.
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Old 02-21-2012, 10:32 AM   #5
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Leftover pot roast and veggies from Sunday night.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 02-21-2012, 11:37 AM   #6
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Souvlaki, rice, greek salad...
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Old 02-21-2012, 12:50 PM   #7
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George Dickel ..........
Grilled Chicken Salad with the (Original) World Famous Come Back Dressing
Blue Bell Chocolate Ice Cream.........
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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Old 02-21-2012, 01:03 PM   #8
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For lunch we are going out for Mexican--it has been a very long time since we could afford to go out, so YAY!!!

James is in the mood for potato soup, so I will make that for supper.
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Old 02-21-2012, 01:10 PM   #9
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Risotto agli Asparagi ... Green Asparagus Risotto

Risotto agli Asparagi ...
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Old 02-21-2012, 01:36 PM   #10
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Probably left over boeuf bourgignon, steam some broccoli, and make a small salad.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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