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02-21-2012, 09:49 AM
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#1
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Head Chef
Join Date: Jan 2011
Posts: 1,111
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What cha gonna chow, Howe? 2/21/12
Green chili stew tonight! 
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Emeralds are real Gems! C. caninus & C. Batesii.
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02-21-2012, 09:52 AM
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#2
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 7,041
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I have spaghetti and meat sauce planned. The sauce came out of the freezer.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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02-21-2012, 10:10 AM
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#3
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Master Chef
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 9,036
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Potatoes au gratin with kielbasa.
I've got red potatoes that I will slice and boil in the garlicy stock I made, taking the stock out of the freezer and thawing in the pot on low, cooking the potato slices, and returning the stock to the freezer.
I'll layer them in a casserole dish with the kielbasa slices, and top with some leftover homemade pimento cheese that I want to use up.
I use the red potatoes because IMO they have much more flavor, and the slices hold together when cooked this way.
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If you can't see the bright side of life, polish the dull side.
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02-21-2012, 10:18 AM
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#4
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Senior Cook
Join Date: Feb 2012
Location: New England
Posts: 130
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Tofu stir fry with jasmine rice.
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02-21-2012, 10:32 AM
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#5
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,803
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Leftover pot roast and veggies from Sunday night.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-21-2012, 11:37 AM
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#6
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Head Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 2,409
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Souvlaki, rice, greek salad...
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02-21-2012, 12:50 PM
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#7
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,241
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George Dickel ..........
Grilled Chicken Salad with the (Original) World Famous Come Back Dressing
Blue Bell Chocolate Ice Cream.........
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-21-2012, 01:03 PM
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#8
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Traveling Welcome Wagon
Join Date: Apr 2004
Location: Pageland, South Carolina
Posts: 14,872
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For lunch we are going out for Mexican--it has been a very long time since we could afford to go out, so YAY!!!
James is in the mood for potato soup, so I will make that for supper.
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02-21-2012, 01:10 PM
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#9
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Head Chef
Join Date: Jan 2012
Location: Both in Italy and Spain
Posts: 1,406
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Risotto agli Asparagi ... Green Asparagus Risotto
Risotto agli Asparagi ...
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" A cellar without wine, a home without a loved one and a purse without money are the three deadly plagues " ... 1839: Mr. Cyrus Redding.
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02-21-2012, 01:36 PM
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#10
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Master Chef
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 5,893
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Probably left over boeuf bourgignon, steam some broccoli, and make a small salad.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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