"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-07-2005, 01:28 PM   #31
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Usually steak,
I always keep a couple of small Delmonico's in the freezer.
They thaw out fast and cook quickly on the grill.
Toss a couple potato's in the nuker, steam a frozen veggie and I,m eatin!!
John.
__________________

__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 02-07-2005, 01:32 PM   #32
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
Bowl of cereal, PBJ, or something frozen that can be nuked.
__________________

__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 02-07-2005, 02:16 PM   #33
Master Chef
 
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,973
Don't get me wrong ... at least a few times a month I just say "Enough!!" and we call for Chinese or pizza or take a walk to one of our favorite thirst/hunger parlors!
__________________
Claire is offline   Reply With Quote
Old 02-07-2005, 05:29 PM   #34
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
ronjohn55 I do not take meat from the freezer until around 4 or so in the afternoon when I decide what I want for dinner. Then I will either plan my meal around the meat I choose, or defrost the meat for the recipe I decide I want. Never plan very far ahead unless I am having company. Drives me nuts to take out a chicken breast in the morning and then decide I want a steak or something else.
__________________
norgeskog is offline   Reply With Quote
Old 02-07-2005, 05:58 PM   #35
Senior Cook
 
LeeAnn's Avatar
 
Join Date: Jan 2005
Location: Southampton, New York
Posts: 225
Send a message via AIM to LeeAnn Send a message via Yahoo to LeeAnn
My girls are always up for some kind of pasta with red sauce from the jar, sprinkled with fresh parmesan cheese. I usually add freezer garlic bread and they are good to go. We have even had french toast or pancakes when there's not much time in the evening. Depends on their moods. :D
__________________
~there might be a little dust on the bottle, but don't let it fool ya about what's inside~
LeeAnn is offline   Reply With Quote
Old 02-07-2005, 10:10 PM   #36
Sous Chef
 
masteraznchefjr's Avatar
 
Join Date: Sep 2004
Location: UCLA
Posts: 785
Send a message via AIM to masteraznchefjr
When there is no time i cook Quick cooked pasta noodles. douse with olive oil, red raspberry vinegar, onions, galric, parasen cheese, fresh basil, and tomatoes. this takes about 8 minutes. And i eat this with a bagel with butter.
masteraznchefjr is offline   Reply With Quote
Old 02-09-2005, 03:41 AM   #37
Senior Cook
 
Hungry's Avatar
 
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
Quote:
Originally Posted by pdswife1
Grilled cheese
or
scrambled eggs.
This is my fall back too, quick, easy and GOOD! :D

If I really get engertic I'll whip up a batch of "Goodweeds" pancakes!.


Charlie
__________________
Enjoy,
Charlie
Hungry is offline   Reply With Quote
Old 02-11-2005, 12:43 AM   #38
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I hope you don't mind me getting off the subject some but I'm curious about how you all freeze your leftovers? Whats your technique?

As far as the topic.......sometimes we'll order a pizza but I generally have something around I can whip up pretty quick and if all else fails the old standby of canned soup and grilled cheese saves us from starvation
__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Old 02-11-2005, 05:26 AM   #39
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by SizzlininIN
I hope you don't mind me getting off the subject some but I'm curious about how you all freeze your leftovers? Whats your technique?

As far as the topic.......sometimes we'll order a pizza but I generally have something around I can whip up pretty quick and if all else fails the old standby of canned soup and grilled cheese saves us from starvation
for freezing stuff, try freezer bags for things like sauces and soups.
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 02-11-2005, 10:18 AM   #40
Master Chef
 
SizzlininIN's Avatar
 
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
thats what I normally use Luvs........just didn't know what others were using. I've tried those plastic freezer containers (older style ones) but the food seems to get those crystals built up on it.
__________________

__________________
Se non supporta il calore, vattene dalla cucina!
SizzlininIN is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
do you start out mking one thing and then make a completely luvs Today's Menu 11 02-23-2005 09:33 PM
Diet support?? pdswife Today's Menu 72 01-19-2005 10:48 PM
Well its offical I'm in charge of Thanksgiving Dinner SizzlininIN Special Events Planning & Holiday Cooking 30 10-25-2004 05:01 PM
Dinner In A Pumpkin Filus59602 Casseroles 0 10-09-2002 01:14 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.