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Old 02-11-2005, 11:05 AM   #41
Senior Cook
 
Join Date: Mar 2004
Location: USA,Colorado
Posts: 358
The freezer bags are best because you can squeeze out the air and seal it really tight - that helps prevent those ice crystals forming all over the top. I always date my bags too - nothing fancy, just the month and year, so I have some idea of how old things are when I find them at the bottom of the freezer again LOL!

For freezing lots of small individual things like canapes, spread them out on a baking tray and freeze, then transfer them to freezer bags.

Paint.
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