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Old 04-16-2011, 07:13 PM   #91
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I have never understood the attraction to fried chicken and waffles as a combination dish! I know it has a huge following in the south, but it's just something I can't wrap my head around as a mixture of flavors.

Fried, salty, vanilla, sweet, maple (or fruity), crispy, buttery... too many things going on, but those that have tried it, seem to really like it.
I guess it's kinda like a Reuben sandwich, you just have to try it in order to appreciate it.
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Old 04-17-2011, 10:35 AM   #92
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This morning I made Turkey bacon, over medium eggs, northern beans potato pancakes and buttermilk biscuits. Now I think we'll be set until supper.
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Old 04-17-2011, 11:06 AM   #93
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Kind of a big breakfast for us, but I usually do a little more and make it a bit more special on Sunday.

We had blackberry cream cheese coffee cake, soft scrambled eggs, baked blood sausage, orange juice and coffee. Yum.

The blood sausage is a ring sausage in a natural casing of which the sausage is made of pork, rice and a variety of seasonings. I get it from a butcher in northern Minnesota. It's soul food for me and it was goooooood!
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Old 04-17-2011, 11:17 AM   #94
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Sliced strawberries, uncured, apple smoked bacon, scrambled eggs with shredded sharp cheddar, pumpernickel toast with farmer's cheese spread and coffee.
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Old 04-17-2011, 01:36 PM   #95
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This morning I made Turkey bacon, over medium eggs, northern beans potato pancakes and buttermilk biscuits. Now I think we'll be set until supper.

I have never heard of Great Northern Beans as a side dish for breakfast. Is that a southern tradition?

Oh, that looks good!!
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Old 04-17-2011, 01:37 PM   #96
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Nope, that's a Mama tradition.
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Old 04-17-2011, 08:00 PM   #97
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yesterday i had an egg salad sandwich on toasted bread, this am it was french toast, sausage and big glass of milk. the egg salad was a nice change for more conventional eggs.
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Old 04-17-2011, 08:58 PM   #98
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We went out for breakfast after mass & had an eggs benedict skillet.
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Old 04-18-2011, 03:23 PM   #99
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Went out for breakfast after dialysis, had country potatoes and egg with runny yolk, sour dough toast, bacon. Yummy
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Old 04-18-2011, 08:38 PM   #100
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I've been eating open faced egg sandwiches with egg, whole wheat toast and whatever I find in the fridge.
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