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02-15-2011, 02:39 PM
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#1
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Master Chef
Join Date: Jan 2009
Location: Washington State
Posts: 7,220
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What have you had for breakfast lately?
This was our breakfast, today...... scrambled eggs with cheese, bacon, tater tots and wheat english muffins.
__________________
A little kindness goes a long way. 
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02-15-2011, 04:46 PM
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#2
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Chef Extraordinaire
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,318
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Lately? Well, Saturday Morning was Coffee, Rind on bacon, two fried eggs, grits, toast and blackberry jelly...Sunday morning was Coffee, Biscuits & Sawmill Gravy. This morning was Coffee, toast with black berry jelly, and a small piece of Andouille that needed to be used.
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.
Kool-Aid...Think Before You Drink
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02-15-2011, 05:28 PM
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#3
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 32,433
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Coffee and OJ every morning.
Sunday - two over easy, hash browns and ham
Monday - two zucchini nut muffins with butter
Today - toasted onion bagel with cream cheese and lox
Tomorrow - cereal, either Cheerios with bananas or oatmeal with blueberries and brown sugar
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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02-15-2011, 05:59 PM
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#4
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Master Chef
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 6,493
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Weekdays it is Cheerios with a banana, yogurt, juice, coffee,slice of wholegrain bread with peanut butter.
Weekend: anything goes.
__________________
Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
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02-15-2011, 06:28 PM
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#5
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Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 8,027
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Lately, especially on exercise class mornings, it is a half a container of yogurt. My class is at 9, and I find that if I eat much, then I need to go to the bathroom half-way through. So just a few bites of yogurt, then an early lunch when I get home.
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02-15-2011, 06:29 PM
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#6
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 10,690
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I used up the last of the chicken salad on Georgia crackers (Ritz type)
and always coffee.
__________________
If you can't see the bright side of life, polish the dull side.
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02-15-2011, 06:31 PM
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#7
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Senior Cook
Join Date: Jun 2010
Location: Leon, Guanajuato, Mexico
Posts: 118
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Monday -- papaya then crepes filled with rajas (sliced poblano chili), corn and onion and topped with a poblano cream sauce, along with coffee
Today -- egg salad sandwich and fresh pineapple
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02-15-2011, 07:43 PM
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#8
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Assistant Cook
Join Date: Feb 2011
Location: North Carolina
Posts: 25
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Coffee. That's it today! I've been eating healthy, yuck! So maybe yogurt or kashi cereal if I'm really hungry!
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02-15-2011, 08:16 PM
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#9
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Executive Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 3,252
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I'm a green smoothie man. Today it was, banana, mixed berries, spiniach, coconut water, blend drink....
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02-15-2011, 09:17 PM
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#10
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 26,061
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Coffee, OJ, Oatmeal or Cheerios. Bananas if I have them.
On the weekends, eggs, meat, toast, coffee and OJ.
__________________
I walk in Relay For Life for the American Cancer Society. Ask me about it.
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