"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 07-22-2012, 05:47 PM   #11
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Harry...I LOVE Picpoul!!! Gumbo for dinner (shrimp and sausage)...aren't you proud of me, Uncle Bob? And a big "hello" to my friends here!
__________________

__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 07-22-2012, 06:09 PM   #12
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Steve cooked tea last night and made us the most delicious homemade chicken schnitzel using Panko breadcrumbs and we also had baked potatoes

__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline   Reply With Quote
Old 07-22-2012, 06:35 PM   #13
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by Kylie1969 View Post
Steve cooked tea last night and made us the most delicious homemade chicken schnitzel using Panko breadcrumbs and we also had baked potatoes

yummy yummy
__________________
Rocklobster is offline   Reply With Quote
Old 07-22-2012, 06:46 PM   #14
Executive Chef
 
Hoot's Avatar
Site Moderator
 
Join Date: Aug 2007
Location: The edge of the Great Dismal Swamp
Posts: 3,308
Harry,
That looks great!!
Question..Where'd you get that Tom Terrific hat cover for your skillet?
__________________
Hoot is offline   Reply With Quote
Old 07-22-2012, 07:16 PM   #15
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,393
Quote:
Originally Posted by kitchenelf View Post
Harry...I LOVE Picpoul!!! Gumbo for dinner (shrimp and sausage)...aren't you proud of me, Uncle Bob? And a big "hello" to my friends here!
ELF!

So good to see you! This is exciting!
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 07-22-2012, 07:26 PM   #16
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,793
Quote:
Originally Posted by Rocklobster View Post
Oven BBQ chicken with roasted taters, and broccoli.
Went with mixed veg and baby beets...
Attached Thumbnails
Click image for larger version

Name:	DSC00656.jpg
Views:	81
Size:	93.1 KB
ID:	14584  
__________________
Rocklobster is offline   Reply With Quote
Old 07-22-2012, 07:57 PM   #17
Head Chef
 
qmax's Avatar
 
Join Date: Oct 2007
Location: Puget Sound convergence zone
Posts: 997
I went all in tonight.

Very lightly smoked oysters on the half shell with a drizzle of butter/shallot/tarragon sauce.

Pan fried branzino filets, on wilted spinach/garlic and bacon lardons, squeeze of lemon.

Grilled roasted tomatoes/ really good balsamic drizzle.

Side of spaghetti with wild mushroom saute and Parmesan.

Rustic bread slices with olive oil on the grill.
__________________
qmax is offline   Reply With Quote
Old 07-22-2012, 08:36 PM   #18
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
Harry, Harry, Harry! That meal would surely be the way to any woman's heart! I'm sure the lucky lady will be impressed! If ever I get an opportunity to visit Wales and I do expect to one day.....you may find me on your doorstep drooling!!! Well done and good luck ;-)

We are humbly having pasta with a sausage tomato Alfredo sauce, oven grilled veg, green salad and garlic stuffed artisan bread. There may be homemade raspberry ice cream for dessert if it gets done in time :)
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 07-22-2012, 10:07 PM   #19
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Quote:
Originally Posted by Steve Kroll View Post
Looks excelllent, Harry!

Tonight I thought I would try out my new rotisserie gadget, so I have a chicken whirling away...

That looks so juicy and yummy. I hope there's a container below to catch those juices.
__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 07-22-2012, 10:26 PM   #20
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Zhizara View Post
That looks so juicy and yummy. I hope there's a container below to catch those juices.
What she said.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:32 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.