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Old 07-06-2018, 11:28 PM   #11
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Quote:
Originally Posted by Kayelle View Post
We had big beautiful shrimp salads complete with a lettuce base and asparagus/pickled beets/HB egg/scallions and Shrimp Louie dressing.


Your post spurred me to google Louie dressing. I remember Mom ordering crab Louie at a seafood restaurant in San Diego when I was just a toddler. A small portion of her salad was my lunch, and I think the start of my love affair with seafood!

All of the recipes that came up on google had some ingredients in common and many vastly differing ingredients. The one that looked most appetizing to me included hard-cooked eggs. So I’m curious what recipe you used, if you’d care to share. A great Louie dressing would be a perfect match for my surimi salad, I think!
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Old 07-06-2018, 11:37 PM   #12
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Quote:
Originally Posted by Kayelle View Post
We had big beautiful shrimp salads complete with a lettuce base and asparagus/pickled beets/HB egg/scallions and Shrimp Louie dressing.


I also thought this recipe from ATK looked appetizing:


½ cup mayonnaise
¼ cup sour cream
¼ cup finely chopped green bell pepper
¼ cup sliced scallions
2 tablespoons chopped pitted green olives
2 tablespoons chili sauce
5 teaspoons lemon juice
2 teaspoons chopped fresh tarragon
¼ teaspoon salt
¼ teaspoon pepper
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Old 07-07-2018, 12:44 AM   #13
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I don't really have a recipe for the Louie dressing I use Joel. It's pretty straight forward with "taste as you go"...mayo/ketchup/sweet pickle relish/lemon or lime juice/dash of Worcestershire.
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Old 07-07-2018, 08:28 AM   #14
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We had salads for lunch yesterday, and sandwiches for supper.
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