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Old 10-09-2004, 11:28 PM   #191
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Love the line, MJ.
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Old 10-10-2004, 11:03 AM   #192
 
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we should really have a brunch topic, because I'm eating right now. Only reason I'm putting here is because it's eggs.

I made an omelet with sauteed onion, gr pepper, and diced tomato and alittle swiss cheese. I cooked a sliced potato in the microwave with alittle butter, salt and pepper. Then, I put the slices in a skillet to get them nice and brown/crisp and added some parmesan cheese.. and a slice of toast... it sounds like a lot, but the potato was small..lol
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Old 10-10-2004, 11:25 AM   #193
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Haven't eaten yet, to busy making Sunday dinner. Probably will have toast and rhubarb jam and juice. Nothing exciting.
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Old 10-10-2004, 11:27 AM   #194
 
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sounds like me sometimes.. toast with peanut butter and hot tea
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Old 10-10-2004, 01:42 PM   #195
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I seldom eat breakfast but had buttered toast with black coffee this morning.

Now could someone please tell me what eggs benedict is as talked about on page 1?
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Old 10-10-2004, 01:49 PM   #196
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plain old boring cereal
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Old 10-10-2004, 01:51 PM   #197
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I don't eat breakfast. I am going to go get a Big Mac.
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Old 10-10-2004, 02:10 PM   #198
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Sounds good, bang, have one for me since it is almost lunch time here.
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Old 10-10-2004, 04:35 PM   #199
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I made a cheese omelette with salsa, avacado and sour cream on top, l/2 ruby grapefruit and 2 cups of Starbucks Summatra coffee. That was at 10:30 and it is now 1:30 so I imagine lunch will be out of the question as I am still full. Guess a snack of lemon pound cake toasted and coffee will be a good snack.
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Old 10-11-2004, 05:54 AM   #200
 
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Quote:
Originally Posted by norgeskog
I made a cheese omelette with salsa, avacado and sour cream on top, l/2 ruby grapefruit and 2 cups of Starbucks Summatra coffee. That was at 10:30 and it is now 1:30 so I imagine lunch will be out of the question as I am still full. Guess a snack of lemon pound cake toasted and coffee will be a good snack.
ya know.. that would be good with a little warm raspberry jam on top... the lemon pound cake, that is.
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