honeybee
Senior Cook
Toasted an English muffin and put jelly on one side, margarine on the other. Scrambed an egg in the skillet, downed a cup of orange juice, and enjoyed a few mugs of coffee. Mmmmm......
What was for breakfast today?
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Bangbang
Executive Chef
Nothing....I was sleeping.
buckytom
Chef Extraordinaire
a granny smith apple, raw asparagus, and some veggie chips, a bag of sunchips, and a big pot of earl grey supreme.
lots o' work to do today, gotta hustle if i wanna hang here. feelin like riccochet rabbit after all that tea...
lots o' work to do today, gotta hustle if i wanna hang here. feelin like riccochet rabbit after all that tea...
crewsk
Master Chef
I took it easy this morning. We had toasted English muffins with an assortment of jams & marmalades to choose from.
A piece of blond fudge and coffee....BUZZZZZZZZZZZZ!!!
middie
Chef Extraordinaire
i didn't eat breakfast
Leaf Storm
Senior Cook
I only ever eat breakfast on the weekend. My fave hot fresh croissants and black espresso. ( always coffee 
)
)
SierraCook
Master Chef
middie said:
Ah, middie you should eat breakfast. I had a bowl of Grapenuts cereal and coffee.
SC
ronjohn55
Head Chef
- Joined
- Jul 7, 2004
- Messages
- 2,080
Coffee. Lots and lots of Coffee.
Going to be one of those days again. If anyone needs me, I'll be climbing the clock tower...
John
Going to be one of those days again. If anyone needs me, I'll be climbing the clock tower...
John
Erik
Sous Chef
I'm off today...so I'm going to make Steak and Egg bagel sandwiches for the family this morning!!!
crewsk
Master Chef
We had what is called Texas Brunch. I found the recipe in my Southern Living Our Best Five Star Recipes book. I did all the prep work last night & all I had to do this morning was throw it together. It turned out a lot better than I was expecting. Here it is:
Texas Brunch
3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C. milk
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/2C. mayonnaise
1/4tsp. salt
1/4tsp. hot sauce
1/8tsp. pepper
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.
Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.
Quick Cornbread(I made this part last night & reheated it this morning.)
2/3C. yellow cornmeal
2/3C. all purpose flour
1Tbsp. sugar
1tsp. baking powder
1/2tsp. baking soda
1/2tsp. salt
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
2Tbsp. milk
1(8 oz.)carton sour cream
Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.
Texas Brunch
3Tbsp. butter or margarine
3Tbsp. all purpose flour
2C. milk
2C.(8oz) shredded cheddar cheese, divided
6 hard cooked eggs, chopped
1/2C. mayonnaise
1/4tsp. salt
1/4tsp. hot sauce
1/8tsp. pepper
Quick Cornbread(recipe below)
8 slices bacon, cooked & crumbled
1/3C. chopped green onions
Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk, & cook over medium heat, stirring constanly, until thick & bubbly. Stir in 3/4C. shredded cheese & next 5 ingredients. Cook, stirring constantly, until cheese melts.
Cut Quick Cornbread into 6 pieces; remove from pan, & split each piece in half horizontally. Place 2 pieces each, cut sides up, on individual plates. Spoon egg mixture evenly over sliced cornbread. Top evenly with remaining 1 1/4C. shredded cheese. Sprinkle with crumbled bacon & chopped green onions. Yield: 6 servings.
Quick Cornbread(I made this part last night & reheated it this morning.)
2/3C. yellow cornmeal
2/3C. all purpose flour
1Tbsp. sugar
1tsp. baking powder
1/2tsp. baking soda
1/2tsp. salt
1/4tsp. ground red pepper
1 large egg, lightly beaten
2Tbsp. shortening, melted
2Tbsp. milk
1(8 oz.)carton sour cream
Combine first 7 ingredients in a medium bowl; stir well. Make a ell in the center of mixture. Combine egg & remaining 3 ingredients; add to dry ingredients, stirring just until moistened. Spoon batter into a greased 8 inch square pan. Bake at 425F for 15 minutes or until golden. Yield: 6 servings.
middie
Chef Extraordinaire
that sounds good crewsk. think i'm going to make a few pieces of french toast.
SierraCook
Master Chef
Being off today, I thought about making a broccoli frittata, but then I decided that I did not want to go to all that work. So, I had 10 grain hot cereal and a cup of coffee.
SierraCook
Master Chef
I love chocolate filled croissants, but I have not had one for eons!! I try to avoid them. But I agree one with a large cup of coffee sounds yummy.
SierraCook
Master Chef
Almost anything is bad for you if you eat it in excess. But I see nothing wrong with having one every once in awhile. We all deserve a treat to make our day special. One of my favorites to treat myself is cinnamon rolls.
honeybee
Senior Cook
Sierra Cook, who makes 10 grain cereal you had for today's breakfast? What brand?
