i couldn't sleep today, so i made a coupla things to eat as dinner and leftovers, before they went bad in the fridge.
i made 2 pork tenderloins on the grill, one was marinated in evoo, balsamic vinegar and fresh rosemary. the other was marinated in evoo and fresh sage.
both came out fantastic on a real charcoal
coulda used more sage tho.
i also grilled a bunch of spicy hot italian turkey sausages, and sliced sweet onions and fennel. delicious on whole grain bread with a1 steak sauce.
additionally, i broiled several skinless split chicken breasts that were marinated in "world harbor" brand thai marinade. they looked and smelled good, haven't tasted them yet.
and after all of that, i forgot my leftovers tonight, so i'm having roast beast on garlic bread, with melted cheddar and raw onions. with a side o' fries.