Whatcha eatin'? 2/13/2016

[Kayelle]

Kayelle, Took me awhile to find it again but this is the guide of what I used for the recipe:

https://www.facebook.com/PanoramItalia/videos/10153656433516912/

Thanks PPO........that video is a feast for the eyes and ears. Just beautiful!
I love it and miss it but haven't been able to make it for a long time. It never occurred to me to make it with a pasta other than spaghetti.

That's a Lovely pizza Joey!

Great looking dinner CG.....love the capers and lemon!

 

[Cooking Goddess]

Wonder how it would be over spaghetti squash or riced cauliflower, Kayelle? Just because I'm not eating low-carb doesn't mean I can't think of options that you might like.

 

[Kayelle]

Wonder how it would be over spaghetti squash or riced cauliflower, Kayelle? Just because I'm not eating low-carb doesn't mean I can't think of options that you might like.

Thanks, but I think squash or cauliflower would ruin my great memories of a true favorite of mine.

 

[powerplantop]

Thanks PPO........that video is a feast for the eyes and ears. Just beautiful!
I love it and miss it but haven't been able to make it for a long time. It never occurred to me to make it with a pasta other than spaghetti.

You're very welcome!

 

[GotGarlic]

I made sweet and sour chicken for last night's dinner. I tweaked a couple of recipes, using fish sauce instead of salt and adding Thai sweet chile sauce for some heat. I also sprinkled a little Penzey's Chinese 5-Spice Powder on the rice. Really good!